Our Menu
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Appetizers
Jumbo Gulf Shrimp Cocktail
$12.00
(GF)
Artisan Cheese Plate
$20.00
With fruit garnish and crackers.
Baked Mushrooms Boursin
$15.00
Mushroom caps stuffed with boursin cheese, au jus. (GF)
Baked Havarti Shrimp
$15.00
With lemon garlic butter, topped with havarti cheese. (GF)
Baked Spinach & Artichoke Dip
$10.00
With pita and tortilla chips. (GF)
Salads
Arugula & Grains Salad Bowl
$14.00
Baby arugula tossed with black quinoa, Israeli couscous, diced cucumbers, shaved red onion, crumbled feta cheese, heirloom tomatoes, chickpeas served with tahini-lemon dressing.
Brussels Sprouts Salad
$14.00
Shaved Brussels sprouts, chopped bacon, asiago cheese, and Marcona almonds tossed with champagne vinaigrette • Add Grilled Shrimp +$2.00 | Chicken +$5.00 | Salmon +$8.00 (GF)
Char Grilled Gunpowder Steak Salad*
$17.00
Filet mignon sliced on top of tossed field greens with grape tomatoes, avocado, diced cheddar cheese and slivered scallions finished with herbed chipotle dressing and cumin potato crisps.
Chicken Raspberry Pecan Salad
$15.00
Field greens topped with sliced orange-tarragon chicken breast with julienne apples, candied pecans, blue cheese crumbles, and raspberry dressing. (GF)
Merle Hay Auto Mile Salad
$15.00
Grilled chicken, tomatoes, avocado, black olives, chopped egg, blue cheese crumbles, applewood smoked bacon, iceberg, and baby lettuce. (GF)
Sandwiches
Served with Crinkle Cut Fries or Garden Salad • Sweet Potato Fries add $1.00
Chicken Melt
$15.00
Grilled chicken breast, sautéed mushrooms, crisp bacon, and melted Swiss cheese on toasted brioche bread.
Breaded Pork Tenderloin
$14.00
Cracker-crumb-breaded pork loin on a toasted bun with lettuce, tomato, onion, and pickle garnish.
Patty Melt*
$15.00
Our 8-ounce steak burger with American and mozzarella cheese, sautéed onions, and 1000 island dressing, on a marble rye bread.
Boursin Beef Sliders
$16.00
Thinly sliced prime rib with Boursin cheese, sauteed forest mushrooms, and red onions.
Rotisserie Chicken Club
$14.00
Rotisserie chicken with avocado, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on a toasted croissant.
Vegetable Havarti Grilled Cheese
$12.00
With asparagus, roasted portobello mushrooms, red peppers, artichoke hearts, and basil on toasted brioche bread.
Grilled Steak Burger*
$15.00
8-ounce house ground grilled steak on a toasted bun with lettuce, tomato, onion, and pickle garnish • Add +$1.00 each: Cheese | Bacon | Grilled Onions | Sautéed Mushrooms.
French Dip
$15.00
Thinly sliced prime rib of beef on a toasted hoagie served au jus.
Entrees
Accompanied by our garden salad with your choice of dressing or housemade soup selections.
Cajun Chicken Pasta
$15.00
Grilled and sliced chicken breast seasoned with housemade cajun blend served with Alfredo sauce and linguine topped with grated parmesan cheese and fresh basil.
Hanger Steak*
$18.00
5 oz marinated in teriyaki sauce, garlic, apple juice and ginger grilled, sliced and served with crispy fried fingerling potatoes and chimichurri sauce.
Walleye*
$15.00
Pan-fried walleye fillet, lightly breaded, with roasted fingerling potatoes, and brown butter sage sauce.
Grilled Atlantic Salmon Fillet*
$15.00
Topped with hollandaise sauce and served with orzo.
Parmesan Encrusted Chicken Breast
$14.00
On linguine tossed with tomatoes, onions, capers, and garlic butter.
Fish & Chips
$14.00
Tempura fried cod with our homemade potato chips and lemon tartar sauce.
Our Combos
Half and half of your favorites | Choose your combo of two items for $14.00
Bowl of Our Homemade Soup
Baked French Onion & Mushroom with Crouton and Mozzarella Cheese
Half of Any of These Salads:
Chicken Raspberry Pecan Salad | Char Grilled Gunpowder Steak Salad | Merle Hay Auto Mile Salad | Brussels Sprouts Salad
French Dip Sandwich
Boursin Slider
One slider
Crinkle Cut Fries
Select Steaks
Proudly Serving Only Certified Angus Beef
Accompanied by our garden salad with your choice of dressing or housemade soup selections
• Add Our Gunpowder or Cajun Seasoning to any Steak +$2.00
Filet Mignon
$37.00
Center Cut* (GF)
New York Strip, Center Cut*
$33.00
(GF)
Ribeye Steak, Gunpowder Crust*
$37.00
Desserts
Triple Fudge Chocolate Cake
$10.00
Housemade Carrot Cake
$10.00
Blueberry Lemon Mascarpone Cake
$10.00
Housemade Tiramisù
$10.00
New York Style Cheese Cake
$10.00
Housemade Crème Brûlée
$10.00
Assorted Chocolate Truffles
$4.00/each
Peanut Butter | Caramel | Mocha | Raspberry
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information • Because we are not at “gluten free” kitchen, there is no guarantee food would not touch or be prepared near items that contain gluten. We will do our very best to ensure your food safety.
Let's Get Started
Smoked Gouda Arancini
$12.00
With spicy marinara sauce.
Fried Brussels Sprouts
$4.00
With sweet and sour sauce • (GF)
Jumbo Gulf Shrimp Cocktail
$12.00
(GF)
Fried Calamari Strips
$12.00
With garlic chili sauce. • (GF)
Coconut Shrimp
$14.00
Tempura battered with coconut fried shrimp, cilantro pineapple salsa, and sweet chili sauce.
Thai Beef Rolls
$14.00
Crisp wontons filled with spiced beef and Asian vegetables, with a chili soy dipping sauce and red wine plum sauce.
Prime Rib Appetizer
$20.00
Our signature slow-roasted prime rib is trimmed and cut into bite-size pieces served au jus and horseradish cream* | May be prepared grilled with Cajun seasoning add $1.00 (GF)
Artisan Cheese Plate
$20.00
With fruit garnish and crackers. (GF)
Baked Mushrooms Boursin
$15.00
Mushroom caps stuffed with boudin cheese, au jus. (GF)
Baked Havarti Shrimp
$15.00
With lemon garlic butter, topped with havarti cheese. (GF)
Baked Spinach & Artichoke Dip
$10.00
Gluten free upon request • With pita and tortilla chips.
Steak
Proudly Serving Only Certified Angus Beef
Add our gunpowder or cajun seasoning to any steak +$2.00
Slow Roasted Prime Rib
(GF) • Of Beef* $33.00 | Large Cut $37.00
Beef Tenderloin Oscar
$39.00
With crab meat, asparagus spears and béarnaise sauce*. (GF)
Beef Tenderloin de Burgo*
$37.00
(GF)
Filet Mignon
$37.00
Center cut*. (GF)
New York Strip, Center Cut*
$33.00
(GF)
Ribeye Steak, Gunpowder Crust*
$37.00
Steak Sauces
$3.00/each
Béarnaise | Garlic Beurre Blanc | Mushroom Bordelaise (GF)
Seasonal Specialties
Accompanied by our garden salad with your choice of dressing or housemade soup selections.
Grilled Swordfish
$36.00
Grilled swordfish served on a bed of israeli couscous, sautéed spinach, and roasted cherry tomatoes topped with roasted tomato beurre blanc*.(GF)
Hanger Steak
$39.00
10 oz marinated in teriyaki sauce, garlic apple juice and ginger. Grilled, sliced and served with crispy fried Fingerling potatoes and roasted baby carrots topped with chimichurri sauce*. (GF)
French Boned Pork Chop
$39.00
From Beeler Farms - Le Mars, Iowa brined in brown sugar, red pepper flakes, served with garlic mashed potatoes, green beans and a bourbon mustard sauce*. (GF)
Lighter Dishes
Shrimp and Veggies
$14.00
Grilled shrimp with lemon sautéed seasonal vegetables, asiago cheese. (GF)
Char Grilled Gunpowder Steak Salad
$17.00
Top sirloin sliced on top of tossed spring greens with grape tomatoes, avocado, diced cheddar cheese and slivered scallions finished with chipotle ranch dressing and cumin potato crisps*.
Merle Hay Auto Mile Salad
$15.00
Grilled chicken, tomatoes, avocado, black olives, chopped egg, blue cheese crumbles, applewood smoked bacon, iceberg, and baby lettuce. (GF)
Chicken Raspberry Pecan Salad
$15.00
Orange-tarragon sliced chicken breast with julienne apples, candied pecans, blue cheese crumbles, raspberry dressing, and spring greens. (GF)
Iceberg Wedge
$9.00
With blue cheese dressing and crumbles | As a substitute for house salad +$6.00 (GF)
Traditional Caesar Salad Entrée
$12.00
As a substitute for house salad $6.00 • Add: Shrimp +$2.00 | Chicken +$5.00 | Salmon +$14.00 (GF)
Trostel Favorites
Accompanied by our garden salad with your choice of dressing or housemade soup selections • As a Substitute for our House Salad: Iceberg Wedge +$6.00 | Traditional Caesar Salad +$6.00
Parmesan Encrusted Chicken Breast
$23.00
On linguine with red onions, capers, tomatoes in a white wine beurre blanc sauce*.
Baked Fillet of Salmon on a Cedar Plank
$28.00
Mustard seed encrusted and white wine beurre blanc sauce*. (GF)
Chicken Marsala
$23.00
Grilled chicken breast with creamy marsala mushroom sauce, served on garlic mashed potatoes.
Pan - Seared Sea Scallops
$42.00
On mushroom risotto, finished with herbed chardonnay beurre blanc. (GF)
Tempura Fried Shrimp
$22.00
With garlic chili sauce and cocktail sauce.
Tortellini with Chicken
$23.00
Cheese tortellini pasta tossed with rotisserie chicken, prosciutto, sundried tomatoes, and pesto cream sauce.
Walleye
$27.00
Pan-fried walleye fillet, lightly breaded, roasted fingerling potatoes, and sage brown butter sauce.
Garlic & Herb Rotisserie Chicken
$18.00
½ rotisserie chicken rubbed with garlic and herb seasoning. (GF)
Cajun Chicken Alfredo
$23.00
Grilled and sliced chicken breast seasoned with housemade Cajun blend served with alfredo sauce and linguine topped with grated parmesan cheese and fresh basil.
Burgers & Sandwiches
Served with Crinkle Cut Fries or House Salad • Add +$1.00 each: Cheese | Bacon | Grilled Onions | Sautéed Mushrooms
Open Faced Prime Rib Sandwich
$18.00
On thick sliced brioche with horseradish cream*.
French Dip Sandwich
$16.00
Thinly sliced prime rib of beef on a Italian hoagie bun, au jus.
Boursin Beef Sliders
$16.00
Thinly sliced prime rib with boursin cheese, forest mushrooms and sherry caramelized red onions.
Beyond Burger
$12.00
Plant-based burger served on a brioche bun, garnished with lettuce, tomato, red onion, and dill pickle spear.
Grilled Steak Burger
$15.00
House ground 8-ounce grilled steak on a toasted bun with lettuce, tomato, and onion garnish*.
Signature Pizzas
Margherita
$15.00
Fresh sliced tomatoes, extra virgin olive oil, fresh mozzarella, basil.
Asian BBQ Chicken
$16.00
Roasted chicken, Asian BBQ sauce, scallions, sesame seeds, pickled radish and carrots, chopped peanuts.
Hot Honey Pepperoni
$15.00
A classic pepperoni pizza with marinara sauce, mozzarella cheese, and drizzled with mike’s hot honey.
Graziano Sausage & Mushroom
$16.00
With marinara sauce and mozzarella cheese.
On The Side
Baked French Onion & Mushroom Soup
Cup $6.00 | Bowl $8.00 • With crouton and mozzarella cheese a la carte.
Hearty Beef Barley Soup
Cup $6.00 | Bowl $8.00 • A La Carte
Fried Brussels Sprouts
$4.00
With sweet and sour sauce. (GF)
Steamed Broccoli
$4.00
With hollandaise sauce. (GF)
Steamed Asparagus
$5.00
(GF)
Sweet Potato Fries
$5.00
(GF)
Crinkle Cut Fries
$4.00
(GF)
Baked Potato
$4.00
(GF)
Garlic Mashed Potatoes
$4.00
(GF)
Smashed Baby Red Potatoes
$5.00
With truffle oil and asiago cheese. (GF)
Desserts
Triple Fudge Chocolate Cake
$10.00
Housemade Carrot Cake
$10.00
Blueberry Lemon Mascarpone Cake
$10.00
Housemade Tiramisù
$10.00
New York Style Cheese Cake
$10.00
Housemade Crème Brûlée
$10.00
Assorted Chocolate Truffles
$4.00/each
Peanut Butter | Caramel | Mocha | Raspberry
Sales Minimum (excluding tax and gratuity): Monday - Thursday $600.00 in food and beverage | Friday and Saturday $1,000.00 in food and beverage | Sunday $2,000.00 in food and beverage
Appetizers
Appetizers will be displayed on a buffet table for your guests to enjoy. Numbers in parenthesis (_) are our suggestions for pieces per person.
Artisan Cheese Tray (GF)
$8.00/Per Person
With crackers, breads, and fruit garnish | Crackers and breads are not GF.
Vegetable Crudite Tray
$3.00/Per Person
With herb dip.
Baked Brie en Croute
$7.00/Per Person
With harvest apples, fresh bread, and crackers.
Smoked Salmon Platter
$150.00/50 oz
With chopped eggs, capers, red onion, and cream cheese | Crackers are 2 oz per person.
Half Smoked Salmon Platter
$80.00/25 oz
With chopped eggs, capers, red onion, and cream cheese | Crackers are 2 oz per person.
Baked Mushrooms Boursin
$5.00/Per Person
Jumbo Gulf Shrimp Cocktail
$6.00/Per Person
With cocktail sauce and lemon (2).
Bacon Wrapped Grilled Shrimp
$8.00/Per Person
With BBQ sauce (2).
Asian Glazed Chicken Skewers
$4.00/Per Person
With ginger hoisin sauce (2).
Golden Breaded Chicken Tenders
$4.00/Per Person
With Honey Mustard Sauce or Buffalo Sauce (2).
Italian Bruschetta
$2.00/each
Tomatoes, fresh basil garlic, and grated parmesan.
Macadamia Nut Chicken
$4.00/Per Person
In puff pastry purse with hoisin soy sauce (2).
Chicken Wings
$7.00/Per Person
With sauce, celery, and blue cheese dressing (2).
Golden Crisp Potato Skins
$3.00/Per Person
With parmesan cheese and sour cream (2).
Pork & Vegetable Filled Pot Stickers
$4.00/Per Person
With ginger soy sauce (2).
Thai Beef Rolls
$5.00/Per Person
With chili soy dipping sauce and red wine plum sauce (2).
Blue Cheese Burgundy Beef Tips
$8.00/Per Person
In phyllo cups garnished with toasted walnuts (2).
Spinach & Artichoke Dip
$4.00/Per Person
With pita chips.
Signature Pizzas
$14.00
$14.00 - $16.00 | Cut in small pieces, serves 5-6.
Pinwheel Wraps
$2.00/Per Person
Flour tortilla with Dried Beef or Corned Beef, cream cheese, red peppers, and dill pickles (2).
Antipasti Tray
$8.00/Per Person
With vegetables, meats, cheeses, crackers, olives, and artisan bread | Bread and crackers are not GF.
Mini Meatballs
$3.00/Per Person
With Marinara or BBQ Sauce (2).
Bite Sized Sweet Italian Sausages
$3.00/Per Person
In marinara sauce.
Iowa Cheese & Meat Platter
$10.00/Per Person
Two Iowa cheeses | Two Iowa cured meats with breads, crackers (not gf), and fruit garnish.
Charcuterie Board
$11.00/Per Person
Cured Meats | Cheeses | Veggies | Dried Fruits | Jam | Olives | Nuts | Breads (not GF) | Crackers (not GF)
SLIDERS:
Pulled Pork
$4.00/each
Juicy smoked pork with Jack Daniels BBQ sauce.
Beef & Boursin
$8.00/each
Shaved roast beef topped with Boursin cheese, sautéed mushrooms, and onions.
Graziano Sausage
$4.00/each
Roasted peppers, caramelized onion, melted mozzarella, and marinara sauce served on the side.
Sliced Beef Tenderloin
$13.00/each
With creamy horseradish sauce.
Rotisserie Chicken
$4.00/each
Shredded chicken with herbed mayo.
Dinner Entrees
A tossed garden salad with our House Creamy Buttermilk Ranch or Creamy Parmesan Dressing (host Decides), Baked Potato or Wild Rice Pilaf, and assorted bread | We ask that you limit your entrée choices to three or four. We do not need to know ahead of time how many of your guests will be ordering each entrée. Your server will ask each guest their selection from a special menu that will be typed for your private function. Please notify us of your menu selections two weeks in advance.
A La Carte Choices (GF)
Caesar Salad $6.00 per person (croutons are not GF) | Iceberg Wedge with Blue Cheese Dressing $6.00 per person (in lieu of garden salad) | Steamed Asparagus $5.00 per person | Steamed Broccoli with Hollandaise Sauce $3.00 per person | Fried Brussels Sprouts with Sweet and Sour Sauce $6.00 per person
Slow Roasted Prime Rib (GF)
$36.00/14 oz
With baked potato.
Cajun Style Grilled Prime Rib (GF)
$37.00/14 oz
With baked potato.
New York Strip Steak (GF)
$36.00/16 oz
With baked potato.
Center Cut Filet Mignon (GF)
$40.00/8 oz
With baked potato.
Ribeye Steak
$40.00
Gunpowder crust (14 oz) served with a baked potato.
Char Grilled Iowa Berkshire Pork Porterhouse Chop (GF)
$36.00/12 oz
With charred granny smith apple chutney and baked potato.
Rotisserie Chicken
$22.00/quartered
With baked potato.
Parmesan Encrusted Chicken Breast
$23.00
On linguine.
Citrus Baked Alaskan Cod Fillet (GF)
$24.00
With orzo pasta*.
Grilled Fresh Fillet of Salmon (GF)
$31.00
With hollandaise and orzo pasta*.
Chicken Marsala
$23.00
With creamy mushroom sauce and herb roasted baby red potatoes.
Charbroiled Gulf Shrimp (GF)
$25.00
With orzo pasta*.
Sautéed Walleye Fillet
$30.00
With orzo pasta | Note: Orzo pasta is not GF.
Linguine Pasta
$18.00
With garlic cream and three cheese sauces | Add: Chicken +$5.00 | Shrimp (4) +$8.00 | Salmon (4 oz) +$13.00
Tortellini with Chicken
$24.00
Cheese tortellini pasta tossed with rotisserie chicken, prosciutto, sundried tomatoes, and pesto cream sauce.
Desserts
Smaller groups will be shown a Dessert Tray and guests may make their selection at that time | For larger groups, we ask the host to pre-select 2 or 3 items that will be listed on your pre-typed menu and your guests will make their choices at the time they order dinner | Cakes from an established baker can be brought in with advance approval from the restaurant. No homemade desserts are allowed. There is a $2 per person service fee for desserts from outside | During the holidays we offer special seasonal selections. Please inquire when you are setting up your event | Ice cream cocktails are also available as a dessert option for your guests.
Triple Fudge Chocolate Cake
$10.00
Housemade Carrot Cake
$10.00
Blueberry Lemon Mascarpone Cake
$10.00
Housemade Tiramisù
$10.00
New York Style Cheese Cake
$10.00
Housemade Crème Brûlée
$10.00
Assorted Chocolate Truffles
$4.00/each
Peanut Butter | Caramel | Mocha | Raspberry
Beverage Selection
Three Options: Open Bar (paid by the host) | Limited Open Bar (the host will pre-select limited choices of beer and wine or mixed drinks) | Cash Bar (paid for by your guests. A 20% gratuity will be added to the cost of the drink)
Non - Alcoholic Beverages
$3.00/Per Person
Soda | Iced Tea | Juice | Hot Tea | Coffee • All non-alcoholic drinks are included on the hosts’ bill and have unlimited refills | Other non-alcoholic beverages such as sparkling or still water, cappuccino, and espresso are available for an additional charge.
Wines Selections
We have an extensive wine list to fit your guest's varying tastes | If you bring in your own wine there is a $15.00 corkage fee per each 750ml bottle.
Specialty Cocktails
Our bar manager would be happy to work with you if you are interested in a signature cocktail for your event.
GF - Denotes Gluten-Free
Cold Appetizers
Artisan Cheese Tray (GF)
With crackers, bread, fruit garnish | Crackers , breads not GF.
Vegetable Crudités (GF)
With herb dip.
Smoked Salmon Platter (Whole or Half, GF)
With chopped eggs, capers, red onion, cucumber and cream cheese, and toast points | Toast points not GF.
Chilled Jumbo Shrimp Cocktail (GF)
With cocktail sauce and lemon wedges | Sauce not GF.
Pinwheel Wraps (GF)
Flour tortilla filled with dried beef or corned beef, cream cheese, red peppers, and dill pickles.
Seasonal Fruit Tray with Lemon Yogurt Dip (GF)
Antipasti Tray (GF)
With vegetables, meats, cheeses, olives, and artisan breads (not GF).
Assorted Bruschettas (GF)
Toppings on our Italian Bread include: traditional tomatoes, fresh basil, garlic | asparagus, prosciutto, mozzarella, truffle oil.
Hummus (GF)
With pita chips (not GF), carrots, and celery.
Shrimp Cocktail Shooters (GF)
Individual jumbo shrimp, cocktail sauce, celery piece, and lemon wedge | Sauce not GF.
Pick Up Sticks (GF)
Mini skewers of cheese, fruits, vegetables • A bite of each item: Green grape, piece of Spanish Manchego cheese piece of spicy chorizo | Trio of watermelon, basil leaf, cherry tomato, brushed with olive oil, sprinkled with sea salt | Cherry tomato filled with goat cheese, mint leaf | Chunks of feta cheese, half of a yellow pear tomato, chunk of cucumber, and a kalamata olive.
Kabobs (GF)
Longer skewers, your choice of: Fruit (using seasonal favorites such as strawberries, grapes, pineapple, melons with fresh mint leaves) | Grilled Vegetables (such as red peppers, green peppers, mushrooms, zucchini, asparagus) | Italian (marinated mushrooms, chunks of Romano or Mozzarella cheese, roasted red peppers, cherry tomato, chunks of pepperoni, fresh basil leaf, pepperoncini) | Grilled shrimp with Grilled Pineapple or Vegetables.
Charcuterie Board (GF)
Cured Meats | Cheeses | Veggies | Dried Fruits | Olives | Nuts | Jam | Breads (not GF) | Crackers (not GF)
Iowa Meat & Cheese Board (GF)
Two Iowa Cheeses | Two Iowa Cured Meats with breads, crackers (not GF), and fruit garnish.
Hot Appetizers
Baked Brie en Croùte
With harvest apples, fresh bread, and crackers.
Baked Mushrooms Boursin (GF)
Bacon Wrapped Grilled Shrimp (GF)
With BBQ sauce (sauce not GF).
Asian Glazed Chicken Skewers
Golden Breaded Chicken Tenders
With Honey Mustard or Buffalo Sauce.
Chicken Wings
With blue cheese dressing and celery spears.
Golden Crisp Potato Skins
With parmesan cheese and sour cream.
Pork or Chicken Filled Pot Stickers
With ginger soy sauce.
Blue Cheese Burgundy Beef Tips
In phyllo cups and garnished with toasted walnuts.
Bite Sized Sweet Italian Sausages (GF)
With marinara sauce.
Char Grilled Iowa Beef Bandilleros (GF)
Chunks of Iowa beef on skewers with onions and red peppers.
Southwest Appetizers
Mini Chicken Quesadillas Roll | Potato Cheddar Bites with Salsa | Southwestern Chicken Egg Rolls • Served with pico de gallo, sour cream.
Empanadas
Puff pastry empanadas filled with your choice of Chicken or Beef, and cheese.
Arancini
Creamy risotto balls with sun-dried tomatoes, basil, and mozzarella cheese with marinara dipping sauce.
Mini Meatballs
With Marinara or BBQ Sauce.
Spinach & Artichoke Dip
With pita points and tortilla chips.
Iowa Beef Wellington
Braised beef tenderloin, mushroom duxelles, crisp puff pastry, and burgundy jus.
Puff Pastry Purses
Filled with: Macadamia Nut Chicken | Spinach & Artichoke Dip | Asiago Chicken | BBQ Sauced Pork | Brie and Apple Onion Chutney • Choose filling.
Taco Bar
Shredded Rotisserie Chicken | Shredded Pork | Spicy Shrimp | Shredded Seasoned Beef | Shredded White Fish • Accompaniments – grated cheese, shredded lettuce, jalapeños, diced tomatoes, black olives, salsa.
SLIDERS:
Mini Sandwiches Loaded with Flavor. You may choose...
Pulled Pork
Juicy smoked pork with BBQ sauce.
Cuban
Thinly sliced ham and roasted pork, Swiss cheese, pickles, and mustard (on the side).
All Beef
Garnished with lettuce, pickle, tomato, ketchup, and mustard.
Beef & Boursin
Shaved roast beef topped with Boursin cheese, sauteed mushrooms, and onions.
Classic BLT
Applewood smoked bacon, crisp romaine lettuce, vine ripened tomato, and garlic basil aioli.
Graziano Sausage
Roasted peppers, caramelized onion, melted mozzarella, and marinara sauce served on the side.
Balsamic Grilled Portobello
Red onion, roasted bell pepper, Boursin cheese, and arugula.
Sliced Beef Tenderloin
With Creamy Horseradish Sauce or Stone Ground Mustard (on the side).
Rotisserie Chicken
Shredded chicken with fresh herbed aioli (on the side).
Snacks
Homemade Potato Chips with Assorted Dips (GF)
Choose 2 Dips - all cold: Blue Cheese, Herbed Chipotle, Spinach & Artichoke (not GF), Roasted Garlic, and Ranch.
Chips & Salsa (GF)
Tortilla chips with homemade Pico de Gallo or Salsa.
Truffled Popcorn (GF)
With shredded parmesan cheese, drizzled with truffle oil.
Plain Popcorn (GF)
Cheddar and caramel popcorn.
Salads
Garden Salad (GF)
With homemade creamy buttermilk ranch dressing, and vegetable garnishes.
Classic Caesar Salad (GF)
With chopped hearts of romaine, fresh parmesan cheese, croutons (not gf), and anchovy fillets.
Italian Tossed Salad (GF)
With capocollo, pepperoni, mushrooms, onions, and tomatoes in Italian vinaigrette.
Caprese Salad (GF)
Sliced heirloom tomatoes, sliced fresh mozzarella, balsamic vinaigrette, and basil | Seasonal offering.
Cucumber & Tomato Salad (GF)
Spinach Salad (GF)
Tossed in warm bacon and roasted red pepper vinaigrette, topped with blue cheese crumbles.
Old Fashioned Potato Salad (GF)
With hard boiled eggs, onion, celery, pickle, and mayonnaise.
Iowa Salad (GF)
Sweet corn, garden tomatoes, and peppers | Seasonal offering.
Fruit Salad (GF)
Seasonal offering.
Pasta Salad
With green, yellow and red peppers, olives, and Italian vinaigrette.
Vegetables
Green Beans Amandine
Honey Butter Glazed Carrots
Sautéed Mushrooms & Onions (GF)
Fresh Broccoli with Hollandaise Sauce (GF)
Boursin Potatoes au Gratin (GF)
Twice Baked Potato (GF)
Topped with cheddar and havarti cheese.
Baked Potato (GF)
Orzo Pasta
Steamed or Grilled Asparagus (GF)
Grilled Seasonal Vegetables (GF)
Caramelized Brussels Sprouts
Horseradish Mashed Potatoes (GF)
Roasted Garlic Fingerling Potatoes (GF)
Smashed Baby Red Potatoes with Asiago Cheese (GF)
Seafood
Grilled Fresh Fillet of Salmon (GF)
With hollindaise sauce.
Baked Mahi Mahi (GF)
On lemon basil linguine (not GF).
Baked Walleye
Lightly breaded, sage brown butter sauce.
Shrimp Scampi
Baked Swordfish with Lemon Tarragon Butter (GF)
Poultry & Pasta
Parmesan Encrusted Chicken Breast
Chicken & Mushroom Marsala
Garlic & Herb Quartered Rotisserie Chicken
Tortellini with Chicken
Cheese tortellini pasta tossed with rotisserie chicken, prosciutto, sundried tomatoes, and pesto cream sauce.
Baked Rigatoni with Graziano Sausage & Marinara
Linguini Pasta with Alfredo Sauce
Baked Three Cheese Graziano Sausage Lasagna
With ricotta, provolone, and mozzarella.
Pasta Primavera
With roasted green and red peppers, mushrooms with Marinara or Alfredo Sauce.
Beef & Pork
Slow Roasted Prime Rib Au Jus (GF)
14 oz pp
Sliced Beef Tenderloin Filet (GF)
8 oz pp
Berkshire Iowa Pork Chop (GF)
12 oz
Rosemary Roasted Pork Loin (GF)
10 oz pp | With cranberry pecan chutney.
Iowa Prime Top Sirloin Medallions (GF)
With mushroom bordelaise sauce (sauce not GF).
Slow Braised Burgundy Beef Short Ribs (GF)
10 oz pp | With peppercorn gloss (sauce not GF).
Ribeye Steak, Gunpowder Crust
14 oz
Grilled Berkshire Pork Tenderloin (GF)
8 oz pp • Topped with (choose one): Jalapeño Pineapple Salsa | Granny Smith Apple Chutney | Bacon Wrapped
Desserts
Note: Some desserts can be cut in half or smaller pieces.
Triple Chocolate Fudge Cake
Triple layered chocolate cake, chocolate ganache, and whipped cream.
New York Style Cheesecake with Fresh Berries
Assorted flavors including seasonal selections.
Housemade Tiramisù
Sponge cake drizzled with espresso and cocoa, layered with a mixture of whipped mascarpone cheese and amaretto, topped with chocolate sauce.
Blueberry Lemon Mascarpone Cake
Sponge cake with lemon and blueberries, layered with whipped mascarpone cheese.
Chocolate Chunk Brownies
Lemon Bars
Assorted Homemade Cookies
Chocolate chip and sugar.
Large Gourmet Cupcakes
Chocolate Dipped Strawberries (GF)
Housemade Carrot Cake
Double layered, pecan caramel filling, and cream cheese frosting.
Deluxe Chocolate Truffle
Mocha - dark chocolate coffee, topped with coffee bean | Peanut Butter - milk chocolate peanut butter with a touch of sea salt | Raspberry - milk chocolate raspberry in a darker milk chocolate shell, topped with raspberries | Caramel - milk chocolate with center of soft, liquid caramel
Beverages
Coffee
Iced Tea
Soft Drinks
Punch
Lemonade
Bottled Sparkling Water or Still Water
Desserts
Triple Fudge Chocolate Cake
$10.00
Housemade Carrot Cake
$10.00
Blueberry Lemon Mascarpone Cake
$10.00
Housemade Tiramisù
$10.00
New York Style Cheese Cake
$10.00
Housemade Crème Brûlée
$10.00
Assorted Chocolate Truffles
$4.00/each
Peanut Butter | Caramel | Mocha | Raspberry