Events

Fred Cline started Cline Family Cellars in 1982 in Oakley, California. In 1989, he purchased a 350 acre horse farm in Sonoma-Carneros and moved the winery there. He was one of the original "Rhone Rangers" in California.

Chef Jacob Kono has created a five course menu of seasonal, innovative dishes that perfectly complement some of the unique wines that Cline has to offer. A representative of Cline will guide us through their portfolio and describe their rich heritage. 

You will be able to purchase wine that night at retail cost to enjoy at home. 

Cost per person $110 (plus tax and gratuity)