Lunch
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Salads
Chipolte Chicken Salad...14
Grilled Chicken, Sliced with Queso Fresco,
Avocado, Roasted Corn on Field
Greens with Chipotle Ranch Dressing
Cranberry Beet Salad ... 13
Roasted Red Beets, Red Onion, Feta Cheese, Candied Pecans with Field Greens and Balsamic Vinaigrette
Brussels Sprouts Salad...13
Shaved Brussels Sprouts, Chopped Bacon,
Asiago Cheese and Marcona Almonds
Tossed with Champagne Vinaigrette
Char Grilled Gunpowder Strip Loin Salad*...16
Filet Sliced on Top of Tossed Spring Greens
with Grape Tomatoes Avocado, Diced Cheddar Cheese and Slivered Scallions
Finished with Chipotle Ranch Dressing and Cumin Potato Crisps
Chicken Raspberry Pecan Salad...14
Field Greens Topped with Sliced Grilled Orange-Tarragon Chicken Breast with Julienne Apples,
Candied Pecans, Blue Cheese Crumbles
and Raspberry Dressing
Merle Hay Auto Mile Salad...14
Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Blue Cheese Crumbles and Applewood Smoked Bacon,
Iceberg and Baby Lettuce
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Entrees
Served with Garden Salad and our Housemade Creamy Buttermilk Ranch Dressing
Bacon Wrapped Pork Tenderloin*...15
Grilled Bacon Wrapped Pork Tenderloin
Topped with Balsamic Glaze
Served with Steamed Asparagus
Walleye*...15
Pan Fried Walleye Fillet, Lightly Breaded,
with Roasted Fingerling Potatoes,
Brown Butter Sage Sauce
Grilled Atlantic Salmon Fillet*...15
Topped with Hollandaise Sauce
Creamy Lemon Garlic Orzo
Parmesan Encrusted Chicken Breast...14
on Linguine Tossed with Tomatoes, Onions,
Capers, Lemon Pepper
Fish and Chips...13
Icelandic Cod with our Homemade Potato Chips
and Lemon Caper Tartar Sauce
Select Steaks Available
From Our Dinner Menu
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
Sandwiches
Served with Crinkle Cut Fries or Garden Salad
Southern Style Chicken...15
Southern Style Breaded Chicken, Lettuce,
Tomato, Mayonnaise, Swiss Cheese
on a Toasted Bun
Prime Philly...16
Shaved Prime Rib, Sautéed Red Onions,
Red Peppers, Melted Pepper Jack Cheese
on a Toasted Hoagie Bun
Patty Melt...15
Our 8 ounce Steak Burger with American and Mozzarella Cheese, Sautéed Onions, 1000 Island Dressing, on a Marble Rye Bread
Boursin Beef Sliders...16
Thinly Sliced Prime Rib with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions
Rotisserie Chicken Club...13
Rotisserie Chicken Breast with Avocado, Bacon, Swiss Cheese, Lettuce, Tomato and Mayo on a Croissant
Vegetable Havarti Grilled Cheese...12
with Asparagus, Marinated Portobello Mushrooms, Roasted Peppers, Artichoke Hearts and Basil on Sourdough Bread
Grilled Steak Burger*...15
8 ounce Grilled Sirloin on a Toasted Bun
add cheese, bacon, grilled onions or sautéed mushrooms...$1 each
French Dip...15
Thinly Sliced Prime Rib of Beef on a Toasted Baguette, Served au Jus
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
The Lighter Side
Choose Your Combo of Two Items For...13
- Cup of Soup
• Baked French Onion & Mushroom with Crouton and Mozzarella Cheese
• Hearty Beef Barley
- Garden Salad
- Crinkle Cut Fries
- Half Chicken Raspberry Pecan Salad
- Half of French Dip Sandwich
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as
beef, eggs, fish, lamb, pork, poultry or shellfish reduces
the risk of foodborne illness. Individuals with certain
health conditions may be at higher risk if these foods are
consumed raw or undercooked. Consult your physician
or public health official for further information.
