Lunch
-
Salads
Spinach Salad...11
Fresh Spinach, Red Onions, Feta Cheese, Bacon Crumbles, Sherry Vinaigrette
add Shrimp...2 ea, Chicken...5, Salmon...8
Citrus Shrimp Salad...13
Citrus Poached Shrimp, Field Greens, Toasted Pumpkin Seeds, Coconut Green Curry Dressing
Char Grilled Gunpowder Strip Loin Salad*...13
Sliced Strip Loin on Top of Tossed Field Greens
with Grape Tomatoes, Avocado,
Diced Cheddar Cheese and Slivered Scallions
Finished with Herbed Chipotle Dressing
and Cumin Potato Crisps
Chicken Raspberry Pecan Salad...12
Field Greens Topped with Sliced Grilled Orange-Tarragon Chicken Breast with Julienne Apples,
Candied Pecans, Maytag Blue Cheese Crumbles
and Raspberry Dressing
Merle Hay Auto Mile Salad...12
Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Blue Cheese Crumbles and Applewood Smoked Bacon,
Iceberg and Baby Lettuce
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Entrees
Served with Field Greens Salad and our Housemade Creamy Buttermilk Ranch Dressing
Pasta Primavera...13
Linguine with Sautéed Seasonal Vegetables, Garlic, Basil, Olive Oil
add Shrimp...2 ea, Chicken...5, Salmon...8
Walleye*...14
Pan Fried Walleye Fillet, Lightly Breaded,
with Roasted Fingerling Potatoes,
Brown Butter Sage Sauce
Grilled Atlantic Salmon Fillet*...13
Topped with Hollandaise Sauce
Served with Wild Rice Pilaf
Parmesan Encrusted Chicken Breast...13
on Linguine Tossed with Tomatoes, Onions,
Capers, Lemon Pepper
Fish and Chips...13
Icelandic Cod with our Homemade Potato Chips
and Lemon Caper Tartar Sauce
Select Steaks Or Chops Available
From Our Dinner Menu
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
Sandwiches
Served with Crinkle Cut Fries, Sweet Potato Fries or Field Greens Salad
Graziano Grinder...14
Graziano Italian Sausage and Ground Beef,
Sautéed Peppers, Onions and Fresh Tomatoes,
Arrabbiata Sauce, Mozzarella Cheese
on a Toasted Italian Hoagie Bun
Lobster Roll...14
Lobster Meat Tossed in Old Bay Seasoned Aïoli and Field Greens on a Country Roll
Rotisserie Chicken Salad...13
Chilled Pulled Rotisserie Chicken, Carrots, Celery, Red Onions, Lettuce, Walnuts with Black Garlic Aïoli on Ciabatta Roll
Pastrami Rueben...13
Thinly Sliced Pastrami, Swiss Cheese, Fresh Coleslaw, 1000 Island Dressing on Rye Bread
Boursin Beef Sliders...14
Thinly Sliced Prime Rib with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions
Rotisserie Chicken Club...12
Rotisserie Chicken Breast with Avocado, Bacon, Swiss Cheese, Lettuce, Tomato and Mayo on a Croissant
Bison Burger*...14
from Bare Bison Farms ~ Van Meter, Iowa with Forest Mushrooms, Caramelized Onions, Maytag Blue Cheese on a Kaiser Roll
Vegetable Havarti Grilled Cheese...12
with Asparagus, Marinated Portobello Mushrooms, Roasted Peppers, Artichoke Hearts and Basil on Sourdough Bread
Grilled Sirloin Burger*...13
8 ounce Grilled Sirloin on a Kaiser Roll
add cheese, bacon, grilled onions or sautéed mushrooms...$1 each
French Dip...13
Thinly Sliced Prime Rib of Beef on a Toasted Baguette, Served au Jus
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
The Lighter Side
Choose Your Combo of Two Items For...12
- Cup of Soup
- Garden Salad
- Half Chicken Raspberry Pecan Salad
- Half of French Dip Sandwich
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as
beef, eggs, fish, lamb, pork, poultry or shellfish reduces
the risk of foodborne illness. Individuals with certain
health conditions may be at higher risk if these foods are
consumed raw or undercooked. Consult your physician
or public health official for further information.
