Lunch
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Salads
Apple Cranberry Salad...12
Field Greens Tossed with Julienned Granny Smith
Apples, Dried Sweet Cranberries, Candied Pecans
and Crumbled Feta Cheese
with a Lemon Poppyseed Dressing
add Grilled Shrimp...2 ea, Chicken...5 or Salmon...14
Char Grilled Gunpowder Strip Loin Salad*...15
Sliced Strip Loin on Top of Tossed Field Greens
with Grape Tomatoes, Avocado,
Diced Cheddar Cheese and Slivered Scallions
Finished with Herbed Chipotle Dressing
and Cumin Potato Crisps
Chicken Raspberry Pecan Salad...13
Field Greens Topped with Sliced Grilled Orange-Tarragon Chicken Breast with Julienne Apples,
Candied Pecans, Maytag Blue Cheese Crumbles
and Raspberry Dressing
Merle Hay Auto Mile Salad...14
Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Blue Cheese Crumbles and Applewood Smoked Bacon,
Iceberg and Baby Lettuce
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Entrees
Served with Field Greens Salad and our Housemade Creamy Buttermilk Ranch Dressing
Chicken Marsala...14
Sliced Grilled Chicken Breast on Top
of Rigatoni Pasta Served with a Creamy Marsala
Mushroom Sauce
Walleye*...15
Pan Fried Walleye Fillet, Lightly Breaded,
with Roasted Fingerling Potatoes,
Brown Butter Sage Sauce
Grilled Atlantic Salmon Fillet*...15
Topped with Hollandaise Sauce
Creamy Lemon Garlic Orzo
Parmesan Encrusted Chicken Breast...14
on Linguine Tossed with Tomatoes, Onions,
Capers, Lemon Pepper
Fish and Chips...13
Icelandic Cod with our Homemade Potato Chips
and Lemon Caper Tartar Sauce
Steak Medallions...15
with Herb Roasted Baby Red Potatoes
Topped with a Red Wine Demi Glaze
Select Steaks Available
From Our Dinner Menu
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
Sandwiches
Served with Crinkle Cut Fries or Field Greens Salad
Prime Philly...15
Shaved Prime Rib, Sautéed Red Onions,
Red Peppers, Melted Pepper Jack Cheese
on a Toasted Hoagie Bun
Pork Belly Tacos...15
Crispy Pork Belly, Goat Cheese,
Cilantro Aioli and Pickled Red Onions
in Flour Tortillas Served with Borracha Black Beans
Chicken Parmesan Sandwich...14
Our Parmesan Breaded Chicken Breast
with Melted Mozzarella and Marinara Sauce
Served on a Toasted Bun
Patty Melt...15
Our 8 ounce Steak Burger with American and Mozzarella Cheese, Sautéed Onions, 1000 Island Dressing, on a Marble Rye Bread
Boursin Beef Sliders...15
Thinly Sliced Prime Rib with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions
Rotisserie Chicken Club...14
Rotisserie Chicken Breast with Avocado, Bacon, Swiss Cheese, Lettuce, Tomato and Mayo on a Croissant
Vegetable Havarti Grilled Cheese...12
with Asparagus, Marinated Portobello Mushrooms, Roasted Peppers, Artichoke Hearts and Basil on Sourdough Bread
Grilled Steak Burger*...15
8 ounce Grilled Sirloin on a Toasted Bun
add cheese, bacon, grilled onions or sautéed mushrooms...$1 each
French Dip...14
Thinly Sliced Prime Rib of Beef on a Toasted Baguette, Served au Jus
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
The Lighter Side
Choose Your Combo of Two Items For...13
- Cup of Soup
- Garden Salad
- Half Chicken Raspberry Pecan Salad
- Half of French Dip Sandwich
denotes gluten free
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.
*Thoroughly cooking foods of animal origin such as
beef, eggs, fish, lamb, pork, poultry or shellfish reduces
the risk of foodborne illness. Individuals with certain
health conditions may be at higher risk if these foods are
consumed raw or undercooked. Consult your physician
or public health official for further information.
