Trostel's GreenbriarTrostel's Greenbriar is an independent restaurant, opened in 1987 by the late Paul Trostel. If you're celebrating a special occasion, our white tablecloths, linen napkins and fresh flowers on the tables set the perfect mood. Or if you'd prefer more casual dining, we offer pizzas, sandwiches, salads and lighter dishes in our dining rooms or the beautiful mahogany bar and our patio during the summer months. Whether you are wearing blue jeans or a business suit, you'll feel comfortable at Trostel's Greenbriar.
Chef Troy TrostelAward Winning Chef Troy Trostel features a different specialty appetizer and entree each week, influenced by seasonal foods and those raised or grown in Iowa, such as pork, beef, lamb and elk. Chef Trostel has been named "Chef of the Year" by the Iowa Restaurant Association, has twice won the State of Iowa Taste of Elegance competition and in 2003 was a finalist in the National Taste of Elegance competition. He has also won numerous other culinary competitions sponsored by the Iowa Pork Producers and the Iowa Beef Council.
CASUALLY ELEGANTOur upscale menu features slow roasted prime rib, fresh seafood, aged steaks, pasta, poultry, pizzas and sandwiches. To accompany your meal, select a wine from our extensive wine list which has received the Wine Spectator's "Award of Excellence" since 2002. A special selection of cocktails, ports, dessert wines, cognacs and sherries are also available.
Accolades"If you love dining classics and you want your meal served by pros, Greenbriar is your choice."- W.E Moranville, Des Moines Register
"Love it every time I go!" -Jennifer B.
"We had our company Christmas Party last night. The staff and the food were incredible. From apps to the entree to the dessert it was one of the best meals I've ever had and the staff did a tremendous job taking care of 15 people. I would recommend it for company functions or anyone looking for a great meal. - J.T.