Dinner
All Menus Available for Carryout
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Let's Get Started
Fried Spicy Pickles...7
and Dijon Mustard Dipping Sauce
Jumbo Gulf Shrimp Cocktail...11
Fried Calamari Strips...10
with Garlic Chili Sauce
Escargot...13
Garlic Butter, Puff Pastry
Bacon Wrapped Grilled Shrimp...14
with BBQ Sauce
Tempura Coconut Shrimp...12
with Cilantro Pineapple Salsa and Sweet Chili Sauce
Thai Beef Rolls...11
Crisp Wontons Filled with Spiced Beef and Asian Vegetables, with a Chili Soy Dipping Sauce and Red Wine Plum Sauce
Prime Rib Appetizer...19
Our Signature Slow Roasted Prime Rib Trimmed and Cut into Bite Size Pieces Served au Jus and Horseradish Cream
Cajun Grilled...20
Artisan Cheese Plate...16
with Fruit Garnish and Crackers
Baked Mushrooms Boursin...13
Mushroom Caps Stuffed with Bousin Cheese, au Jus
Tuna Tataki ...12
Chili Sesame Seared Ahi Tuna on Ginger Sushi Rice with Black Bean Vinaigrette*
Baked Havarti Shrimp...13
with Lemon Garlic Butter, Topped with Harvarti Cheese
Baked Spinach & Artichoke Dip...9
with Pita and Taco Chips
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Seasonal Specialties
Accompanied by our Garden Salad with your choice of dressing or Chef Soup Selections
Oven Roasted Lamb Chops...29
from Orr Lamb & Wool ~ Manning, Iowa
Garlic Basil Panko Encrusted with Spring Pea Manchego Cheese Risotto, Sautéed Balsamic Greens with Truffle Berry Jus*
Tequila Lime Grilled Shrimp...22
on Roasted Anaheim Chili Strozzapreti Pasta with Caramelized Red Onions, Grape Tomatoes, Fresh Cilantro and Shaved Prairie Breeze Cheese
Applewood Bacon Wrapped Iowa Elk Loin...27
from Wildlife Lakes Elk Farm ~ West Burlington, Iowa
Char Grilled with Smoked Gouda Forest Mushroom Rösti Potatoes, Herbed Quail and Onion Marmalade Brussels Sprout Blossoms Finished with Dark Cherry Balsamic Gloss*
Sriracha Spiced Rotisserie Chicken...22
Half Rotisserie Chicken, on Citrus Pho, Asian Noodles with Green Onions, Shiitake Mushrooms, Carrot and Bell Peppers Finished with Micro Cilantro Sprigs
Sautéed Hawaiian Snapper Fillet...28
with Asiago Israeli Couscous Salad Finished with Lemon Garlic Artichoke Caper Beurre Meniere*
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
Signature Pizza
Shaved Prime Rib & Peppers…16 with Caramelized Red Onions, Mozzarella, Roasted Forest Mushrooms, Garlic Olive Oil, Oregano and Basil
Graziano Sausage & Mushroom...15
with Marinara Sauce and Mozzarella Cheese
Chicken Taco…15
with Chipotle Cream, Monterey Jack Cheese, Pico de Gallo and Tortilla Strips
Margherita...14
Sliced Heirloom Tomatoes, Roasted Garlic, Olive Oil, Fresh Mozzarella, Basil Chiffonade, Sea Salt and Cracked Black Pepper
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
TROSTEL Favorites
Accompanied by our Garden Salad with your choice of dressing or Chef Soup Selections
Parmesan Encrusted Chicken Breast...21
on Linguine with Red Onions, Capers, Tomatoes in a White Wine Beurre Blanc Sauce*
Baked Fillet of Salmon on a Cedar Plank...25
Mustard Seed Encrusted, White Wine Beurre Blanc Sauce*
Ribeye Steak, Gunpowder Crust*...28
Slow Roasted Prime of Beef*...27
Large Cut ... 31
Cajun Grilled Prime Rib of Beef*...28
Large Cut ... 32
Beef Tenderloin Oscar...31
with Crab Meat, Asparagus Spears and Béarnaise Sauce*
Beef Tenderloin de Burgo*...30
Filet Mignon...30
Center Cut*
New York Strip...28
Center Cut*
Grilled Berkshire Iowa Chop...24
from Berkwood Farms, Des Moines, Iowa
with Apple Chutney and Chipotle Gloss
Tuna Tataki... 23
Chili Sesame Seared Ahi Tuna on Ginger Sushi Rice with Black Bean Vinaigrette*
Pan Seared Sea Scallops ...29
on Risotto with Mushrooms, Finished with Herbed Chardonnay Beurre Blanc
Tempura Fried Shrimp...19
with Garlic Chili Sauce and Cocktail Sauce
Chicken Piccata...20
on Artichoke Sundried Tomato Risotto, Finished with Basil Lemon Caper Beurre Blanc Sauce*
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
On The Side
Iceberg Wedge...6
with Maytag Blue Cheese Dressing,
Maytag Blue Cheese Crumbles
Without Blue Cheese Dressing and Crumbles...4
(your choice of dressing)
as substitute for House Salad...3
Traditional Caesar Salad Entree...8
as substitute for house salad...5
Add Shrimp..2 ea, Chicken..5 or Salmon..13
Baked French Onion & Mushroom Soup
as substitute for Chef's Soup du Jour...1
a la carte Cup...6 Bowl...8
Hearty Beef Barley Soup
a la carte Cup...5 Bowl...7
Chef's Soup du Jour
a la carte Cup...5 Bowl...7
Fried Brussels Sprouts...5
with sweet and sour sauce
Steamed Broccoli...3
with Hollandaise Sauce
Chef's Seasonal Vegetables...3
Steamed Asparagus...5
Smashed Baby Red Potatoes...4
with Truffle Oil and Asiago Cheese
Baked Potato...3
Garlic Mashed Potatoes...3
Wild Rice, with Forest Mushrooms...3
Steak Sauces...1 each
Bearnaise
Garlic Beurre Blanc
Mushroom Bordelaise
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Lighter Dishes
Char Grilled Gunpowder Strip Loin Salad...15
Sliced on Top of Tossed Spring Greens with Grape Tomatoes, Avocado, Diced Maytag Cheddar Cheese and Slivered Scallions Finished with Herbed Chipotle Dressing and Cumin Potato Crisps*
Merle Hay Auto Mile Salad...12
Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Blue Cheese, and Applewood Smoked Bacon, Iceberg and Baby Lettuce
Chicken Raspberry Walnut Salad...12
Grilled Orange-Tarragon Sliced Chicken Breast with Julienne Apples, Candied Walnuts, Maytag Blue Cheese Crumbles and Raspberry Vinaigrette, Spring Greens
Open Faced Prime Rib Sandwich...17
on Sourdough Bread with Horseradish Cream*
French Dip Sandwich...14
Thinly Sliced Prime Rib of Beef on a Italian Hoagie Bun, au Jus
Grilled Sirloin Burger...13
8 ounce Grilled Sirloin on a Kaiser Roll*
add cheese, bacon, grilled onions or sautéed mushrooms...1 each
Boursin Beef Sliders...14
Roast Beef with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions
Burgers, Sandwiches and Sliders Served with Crinkle Cut Fries or House Salad ies or House Salad
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Beverage Selection
Beverage Selection...2.50
Coffee, Tea, Pop or Milk come with free refills and are to be included on the host bill
craft martinis
Plumtastic...10
Tito’s Vodka, Plum & Ginger Simple Syrup, Lime Juice, Plum Bitters
Sparkling Pear…10
Tito’s Vodka, Sparkling Wine, Pear Liqueur, Pear Nectar, Spiced Simple Syrup
Paul’s Coconut Snowball…10
New Amsterdam Coconut Vodka, Malibu Coconut Rum, Coconut Syrup, Splash of Cream, Coconut Rim
Chaitini…10
Meyers Dark Rum, Bacardi Light Rum, Chai Simple Syrup, Cream
Ruby Red Robyn…10
Absolut Ruby Red Vodka, Ruby Red Grapefruit Juice, Sugar Rim
Washington Caramel Apple…10
Crown Royal Apple, Butterscotch Schnapps, Cranberry Juice, Caramel Syrup, Cinnamon Sugar Rim
Mother of Dragons…11
Tito’s Vodka, Honey & Caraway Simple Syrup, Fresh Beet Juice, Lavender, Orange Zest
NOW AVAILABLE!
