Dinner
All Menus Available for Carryout
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Let's Get Started
Alaskan King Crab & Lobster...13
with Avocado, Radish Sprouts and Lime Salad, Vodka Horseradish Tomato Broth, Crostini
Fried Spicy Pickles...6
and Dijon Mustard Dipping Sauce
Jumbo Gulf Shrimp Cocktail...10
Fried Calamari Strips...10
with Garlic Chili Sauce
Escargot...12
Garlic Butter, Puff Pastry
Bacon Wrapped Grilled Shrimp...13
with BBQ Sauce
Tempura Coconut Shrimp...12
with Cilantro Pineapple Salsa and Sweet Chili Sauce
Thai Beef Rolls...10
Crisp Wontons Filled with Spiced Beef and Asian Vegetables, with a Chili Soy Dipping Sauce and Red Wine Plum Sauce
Prime Rib Appetizer...19
Our Signature Slow Roasted Prime Rib Trimmed and Cut into Bite Size Pieces Served au Jus and Horseradish Cream
Cajun Grilled...20
Artisan Cheese Plate...16
with Fruit Garnish and Crackers
Baked Mushrooms Boursin...12
Mushroom Caps Stuffed with Bousin Cheese, au Jus
Tuna Tataki ...12
Chili Sesame Seared Ahi Tuna on Ginger Sushi Rice with Black Bean Vinaigrette*
Baked Havarti Shrimp...12
with Lemon Garlic Butter, Topped with Harvarti Cheese
Baked Spinach & Artichoke Dip...8
with Pita and Taco Chips
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Seasonal Specialties
Accompanied by our Garden Salad with your choice of dressing or Chef Soup Selections
Rosemary Garlic Rotisserie Chicken...20
Half Rotisserie Chicken, Seasoned with Rosemary and Garlic with Sundried Tomato Orzo Salad with Artichokes and Basil Roasted Garlic, Lemon Broth
Grilled Hawaiian Swordfish...28
from Norpac Fisheries ~ Honolulu, Hawaii
on Housemade Linguine Tossed with Caramelized Red Onions, Zucchini, Yellow Squash and Asparagus Finished with Cilantro Smoked Gouda Cheese,Tomatillo Cream
Sautéed Iowa Beef Tips...23
with Pappardelle Pasta, Caramelized Red Onion, Oyster Mushrooms, Rosemary Smoked Beef Broth and Maytag Blue Cheese Crumbles
Pan Seared Buffalo Strip Loin Filet...22
with Forest Mushrooms and Caramelized Onions, Rosemary Garlic Hay Stack Potatoes
Grilled Spring Lamb Chops...28
with Minted Gouda Cheese and Spring Pea Risotto, Honey Balsamic Gloss
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server.*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. -
Signature Pizza
Prosciutto and Fig Pizza...15
Prosciutto from La Quercia Farms ~ Norwalk, Iowa
with Sherry Caramelized Red Onions, Spring Greens and Truffle Oil Drizzle on a Cracker Crust
Graziano Sausage & Mushroom...15
with Marinara Sauce and Mozzarella Cheese
Four Cheese...15
Mozzarella, Asiago, White Cheddar and Fontina Cheese with Alfredo Sauce and Italian Seasoning, Drizzled with White Truffle Oil
Chicken Taco...15
with Chipotle Cream, Monterey Jack Cheese,
Pico de Gallo and Tortilla Strips
Margherita...14
Sliced Heirloom Tomatoes, Roasted Garlic, Olive Oil, Fresh Mozzarella, Basil Chiffonade, Sea Salt and Cracked Black Pepper
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
TROSTEL Favorites
Accompanied by our Garden Salad with your choice of dressing or Chef Soup Selections
Parmesan Encrusted Chicken Breast...19
on Linguine with Red Onions, Capers, Tomatoes in a White Wine Beurre Blanc Sauce*
Baked Fillet of Salmon on a Cedar Plank...23
Mustard Seed Encrusted, White Wine Beurre Blanc Sauce*
Ribeye Steak, Gunpowder Crust*...27
Slow Roasted Prime Rib of Beef*...26
Large Cut ... 30
Cajun Grilled Prime Rib of Beef*...27
Large Cut ... 31
Beef Tenderloin Oscar...30
with Crab Meat, Asparagus Spears and Béarnaise Sauce*
Beef Tenderloin de Burgo*...29
Filet Mignon...29
Center Cut*
New York Strip...27
Center Cut*
Grilled Berkshire Iowa Chop...23
from Berkwood Farms, Des Moines, Iowa
with Apple Chutney and Chipotle Gloss
Tuna Tataki... 23
Chili Sesame Seared Ahi Tuna on Ginger Sushi Rice with Black Bean Vinaigrette*
Pan Seared Sea Scallops ...26
on Risotto with Mushrooms, Finished with Herbed Chardonnay Beurre Blanc
Mac & Cheese...19
with Rotisserie Chicken, Amish Blue Cheese, Parmesan, Cream, Basil, Toasted Bread Crumbs, White Truffle Oil Drizzle
Tempura Fried Shrimp...17
with Garlic Chili Sauce and Cocktail Sauce
Chicken Piccata...20
on Artichoke Sundried Tomato Risotto Finished with Basil Lemon Caper Beurre Blanc Sauce
Corn Meal Encrusted Sautéed
Walleye Fillet (6 oz)...22
on Smoked Gouda Asparagus Risotto
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
On The Side
Iceberg Wedge...6
with Blue Cheese Dressing and
Blue Cheese Crumbles.
Without Blue Cheese Dressing and Crumbles...4
(your choice of dressing)
As substitute for House Salad...3
Traditional Caesar Salad Entree...8
as substitute for house salad...5
Add Shrimp..2 ea, Chicken..5 or Salmon..13
Baked French Onion & Mushroom Soup
as substitute for Chef's Soup du Jour...1
a la carte Cup...6 Bowl...8
Hearty Beef Barley Soup
a la carte Cup...5 Bowl...7
Chef's Soup du Jour
a la carte Cup...5 Bowl...7
Fried Brussels Sprouts...5
with sweet and sour sauce
Steamed Broccoli...3
with Hollandaise Sauce
Chef's Seasonal Vegetables...3
Steamed Asparagus...5
Smashed Baby Red Potatoes...4
with Truffle Oil and Asiago Cheese
Baked Potato...3
Rosemary Shoe String Fries...3
Garlic Mashed Potatoes...3
Wild Rice, Red Quinoa and Forest Mushrooms...3
Steak Sauces...1 each
Bearnaise
Garlic Beurre Blanc
Mushroom Bordelaise
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Lighter Dishes
Asparagus Arancini...13
Risotto Balls of Asparagus and Sherry Braised Portobello Mushrooms on a Bed of Spring Greens with Chili Arrabbiata Sauce, Manchego Cheese
Char Grilled Gunpowder Strip Loin Salad...13 Sliced on Top of Tossed Spring Greens with Grape Tomatoes, Avocado, Diced Maytag Cheddar Cheese and Slivered Scallions Finished with Herbed Chipotle Dressing and Cumin Potato Crisps*
Merle Hay Auto Mile Salad...11
Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Blue Cheese, and Applewood Smoked Bacon, Iceberg and Baby Lettuce
Chicken Raspberry Walnut Salad...11
Grilled Orange-Tarragon Sliced Chicken Breast with Julienne Apples, Candied Walnuts, Maytag Blue Cheese Crumbles and Raspberry Vinaigrette, Spring Greens
Open Faced Prime Rib Sandwich...16
on Sourdough Bread with Horseradish Cream*
French Dip Sandwich...12
Thinly Sliced Prime Rib of Beef on a Italian Hoagie Bun, au Jus
Grilled Elk Burger...13
Iowa Raised Ground Elk with Caramelized Sherry Onions and Havarti Cheese on a Kaiser Roll
Grilled Sirloin Burger...12
8 ounce Grilled Sirloin on a Kaiser Roll*
add cheese, bacon, grilled onions or sautéed mushrooms...1 each
Boursin Beef Sliders...13
Roast Beef with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions
Burgers, Sandwiches and Sliders Served with Rosemary Shoe String Fries, Crinkle Cut Fries or House Salad ies or House Salad
Gluten-free menu is available upon request. Our Chef can also prepare any food to your dietary needs. Please ask your server. -
Beverage Selection
Beverage Selection...2.50
Coffee, Tea, Pop or Milk come with free refills and are to be included on the host bill
craft martinis
Plumtastic...10
Tito’s Vodka, Plum & Ginger Simple Syrup, Lime Juice, Plum Bitters
Sparkling Pear…10
Tito’s Vodka, Sparkling Wine, Pear Liqueur, Pear Nectar, Spiced Simple Syrup
Paul’s Coconut Snowball…10
New Amsterdam Coconut Vodka, Malibu Coconut Rum, Coconut Syrup, Splash of Cream, Coconut Rim
Chaitini…10
Meyers Dark Rum, Bacardi Light Rum, Chai Simple Syrup, Cream
Ruby Red Robyn…10
Absolut Ruby Red Vodka, Ruby Red Grapefruit Juice, Sugar Rim
Washington Caramel Apple…10
Crown Royal Apple, Butterscotch Schnapps, Cranberry Juice, Caramel Syrup, Cinnamon Sugar Rim
Mother of Dragons…11
Tito’s Vodka, Honey & Caraway Simple Syrup, Fresh Beet Juice, Lavender, Orange Zest
NOW AVAILABLE!
