Banquets
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Appetizers
Appetizers will be displayed on a buffet table for your guests to enjoy. Numbers in parenthesis (_) are our suggestions for pieces per person
Artisan Cheese Tray...6 pp
with Crackers, Breads and Fruit Garnish
Vegetable Crudite Tray...3 pp
with Herb Dip
Baked Brie en Croute...4 pp
with Harvest Apples, Fresh Bread and Crackers
Smoked Salmon Platter...5 pp
with Chopped Eggs, Capers, Red Onion and Cream Cheese, Crackers (2 oz pp)
Baked Mushrooms Boursin...4 pp
(2)
Jumbo Gulf Shrimp Cocktail...4 pp
with Cocktail Sauce and Lemon (2)
Bacon Wrapped Grilled Shrimp ...5 pp
with BBQ Sauce (2)
Asian Glazed Chicken Skewers ...4 pp
with Ginger Hoisin Sauce (2)
Golden Breaded Chicken Tenders...2 pp
with Honey Mustard Sauce or Buffalo Sauce (2)
Italian Bruschetta...1.50 ea
Tomatoes, Fresh Basil Garlic
Sliders
• Pulled Pork...3 ea
Juicy Smoked Pork with Jack Daniels BBQ Sauce
• Beef and Boursin...$6 ea
Shaved Roast Beef Topped with Boursin Cheese, Sautéed Mushrooms and Onions
• Graziano Sausage...$3 ea
Roasted Peppers, Caramelized Onion, Melted Mozzarella, Marinara Sauce Served on the Side
• Sliced Beef Tenderloin...$10 ea
with Béarnaise Sauce
• Rotisserie Chicken...$3 ea
Shredded Chicken with Herbed Mayo
Macadamia Nut Chicken...3 pp
in Puff Pastry Purse with Hoisin Soy Sauce (2)
Spicy Chicken Wings...3 pp
with Sauce, Celery and Blue Cheese Dressing (3)
Golden Crisp Potato Skins...2 pp
with Parmesan Cheese and Sour Cream (2)
Pork and Vegetable Filled Pot Stickers...4 pp
with Ginger Soy Sauce (2)
Thai Beef Rolls...5 pp
with Chili Soy Dipping Sauce and Red Wine Plum Sauce (2)
Blue Cheese Burgundy Beef Tips...6 pp
in Phyllo Cups Garnished with Toasted Walnuts (2)
Spinach and Artichoke Dip...2.25 pp
with Pita Chips
Signature Pizzas...14-16
cut in small pieces, Serves 5-6
Pinwheel Wraps...1.50 pp
Flour Tortilla with Dried Beef, or Corned Beef, Cream Cheese, Red Peppers, Dill Pickles (2)
Antipasti Tray...6 pp
with Vegetables, Meats, Cheeses, Crackers, Olives, Artisan Breads
Mini Meatballs...2 pp
with Marinara or BBQ Sauce (3)
Bite Sized Sweet Italian Sausages...3 pp
in Marinara Sauce
Iowa Cheese and Meat Platter…$6 pp
- Two Iowa Cheeses
- Two Iowa Cured Meats
with Breads, Crackers, Fruit Garnish
Charcuterie Board…$9 pp
- Cured Meats
- Cheeses
- Veggies
- Dried Fruits
- Jam
- Olives
- Nuts
- Breads
- Dipping Oil
- Crackers
Shrimp Cocktail Shooters…$2.50 ea
Individual Jumbo Shrimp, Cocktail Sauce, Celery Piece, Lemon Wedge -
Dinner Entrees
A Tossed Garden Salad with our House Creamy Buttermilk Ranch
or Creamy Parmesan Dressing (Host decides),
Baked Potato or Wild Rice Pilaf, Assorted Breads
A la Carte Choices
Caesar Salad...5 pp
Iceberg Wedge with
Blue Cheese Dressing...3.25 pp
Steamed Asparagus...5 pp
Steamed Broccoli with Hollandaise Sauce...3 pp
Fried Brussels Sprouts with Sweet and Sour Sauce...5 pp
Slow Roasted Prime Rib...30
(14 oz) with Baked Potato
Cajun Style Grilled Prime Rib...31
(14 oz) with Baked Potato
New York Strip Steak...31
(16 oz) with Baked Potato
Center Cut Filet Mignon...33
(8 oz) with Baked Potato
Ribeye Steak...31
Gunpowder Crust (14 oz), served with Baked Potato
Char Grilled Iowa Chop...27
with Charred Granny Smith Apple Chutney and Baked Potato
Rosemary Roasted Pork Loin...24
with Cranberry Pecan Chutney and Baked Potato
Rotisserie Chicken (quartered)...21
with Baked Potato
Chicken Piccata...24
with Basil Lemon Caper Beurre Blanc and Wild Rice Pilaf
Parmesan Encrusted Chicken Breast...24
on Linguine
Citrus Baked Alaskan Cod Fillet...23
with Wild Rice Pilaf
Grilled Fresh Fillet of Salmon...28
with Hollandaise and Wild Rice Pilaf
Charbroiled Gulf Shrimp...22
with Wild Rice Pilaf
Sautéed Walleye Fillet...26
with Wild Rice Pilaf
Linguine Pasta...18
with Garlic Cream and Three Cheese Sauce
May add Chicken...5
Shrimp (4)...8
Salmon (4 oz)...13
Baked Rigatoni ...20
with Graziano Sausage, Mozzarella and Parmesan Cheese
We ask that you limit your entrée choices to three or four. We do not need to know ahead of time how many of your guests will be ordering each entrée. Your server will ask each guest their selection from a special menu that will be typed for your private function. Please notify us of your menu selections two weeks in advance. -
Beverage Selection
Coffee, Tea, Pop or Milk are all 2.50 with free refills and are to be included on the host bill.
From the Bar
Please indicate if your function will be a host paid bar, cash bar paid by your guests, or a combination offering a limited selection of alcohol.
Wines
You will find a wide range of choices to fit your guests varying tastes. We are happy to provide our full wine list for your review. We suggest wine selections be made at least one week in advance, as some wines availability is limited. If you bring in your own wine, there is a $15 corkage fee per each 750 ml bottle. -
Desserts
We suggest allowing your guests to choose two selections, including flavored cheesecakes, delicious tortes or our housemade Tiramisù and Crème Brûlée. Prices start at $7. You may also select sherbet or vanilla ice cream with chocolate sauce or liqueur toppings ($3 to $4). There is a service charge of $2 per person for desserts brought into the restaurant and they cannot be homemade. During the holidays, we offer special seasonal selections. Please ask when you are setting up your party.
Additional Suggestions…
Mini Dessert Buffet choose 2 or 3*
Bite Size Pieces…$3 ea
- Flavored Cheesecakes
- Tiramisù
- Truffles – Assorted Flavors
- Shot Glass Parfaits
Chocolate
Fruit and Crème Fraiche
*not available for plated dinners -
Private Dining Info
Room Arrangement
You will be reserving either our Terrace or Briar Dining rooms depending on the size of your group.
Terrace Room
Our Terrace Room can comfortably seat 35 people. The room arrangement can be individual tables seating of 4-8 people, or the following arrangements:
• can accommodate up to 30 people
• can accommodate up to 20 people
Briar Room
Our Briar Room can comfortably seat up to 80 people. Individual tables can accommodate 4-6-8 people.
You are welcome to decorate the room or bring in your own flowers or centerpieces. The flowers provided by the restaurant should not be removed unless arranged in advance.
A deposit of $100.00 is required to confirm a reservation. The room deposit must be received within one week from the initial booking or the space may be reserved for another patron. If you need to cancel your reservation, this deposit will be refunded if the cancellation occurs at least 30 days in advance; otherwise the deposit is deducted from your guest check. Your reservation is considered tentative until the room deposit is paid. -
Charges & Minimums
Room Charges and Minimums
(Excluding December)
Dinner Reservations
Terrace Dining Room
Monday - Thursday
10 or fewer guests, $100.00 room charge.**
Friday and Saturday
$900 sales minimumin food and beverage
Briar Dining Room
Monday - Thursday
10 or fewer guests, $100.00 room charge.**
Friday - Saturday
$900.00 sales minimum in food and beverage.
Sunday (either dining room)
$1,000.00 sales minimum in food and beverage.
**You will be asked to provide the restaurant with a guaranteed number of guests 24 hours in advance. The guaranteed number refers to the number of meals the customer is committed to purchase.
Luncheon Reservations
Monday - Friday*
No room charge or sales minimum
*If your group is 20 or more guests, you will be asked to pre-select two or three items from our lunch menu.
Saturday and Sunday**
$1,000 sales minimum in food and beverage
**You will be asked to pre-select two or three items from our lunch menu.
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check. -
Room Charges for December Private Parties
Monday - Thursday
The dining rooms are available in any time frame. $900 sales minimum in food and beverage.
Friday & Saturday
Time frame of 4pm - 8pm or 8pm - closing
$1,000 sales minimum in food and beverage.
Enjoy the room all night
$1,500 sales minimum for food/beverage
Sunday
The dining rooms are available in any time frame. $1,000 sales minimum in food and beverage.
Luncheon Reservations
The Dining Rooms are available in any time frame.
Monday - Friday
$200 sales minimum in food and beverage.
*If your group is 20 or more guests, you will be asked to pre-select two or three items from our lunch menu.
Saturday or Sunday*
$1,000 sales minimum in food and beverage.
*You will be asked to pre-select two or three items from our lunch menu.
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check, excluding tax.
