Banquets
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Appetizers
Appetizers will be displayed on a buffet table for your guests to enjoy. Numbers in parenthesis (_) are our suggestions for pieces per person
Artisan Cheese Tray...$8 pp
with Crackers, Breads and Fruit Garnish
(Crackers, Breads not GF)
Vegetable Crudite Tray...$3 pp
with Herb Dip
Baked Brie en Croute...$6 pp
with Harvest Apples, Fresh Bread and Crackers
Smoked Salmon Platter...$150 (50 oz)
with Chopped Eggs, Capers, Red Onion and Cream Cheese, Crackers (2 oz pp)
Half Smoked Salmon Platter...$80 (25 oz)
with Chopped Eggs, Capers, Red Onion and Cream Cheese, Crackers (2 oz pp)
Baked Mushrooms Boursin...$5 pp
(2)
Jumbo Gulf Shrimp Cocktail...$6 pp
with Cocktail Sauce and Lemon (2)
Bacon Wrapped Grilled Shrimp...$8 pp
with BBQ Sauce (2)
Asian Glazed Chicken Skewers...$4 pp
with Ginger Hoisin Sauce (2)
Golden Breaded Chicken Tenders...$3 pp
with Honey Mustard Sauce or Buffalo Sauce (2)
Italian Bruschetta...$2 ea
Tomatoes, Fresh Basil Garlic, Grated Parmesan
Sliders
• Pulled Pork...$3 ea
Juicy Smoked Pork with Jack Daniels BBQ Sauce
• Beef and Boursin...$7.50 ea
Shaved Roast Beef Topped with Boursin Cheese, Sautéed Mushrooms and Onions
• Graziano Sausage...$3 ea
Roasted Peppers, Caramelized Onion, Melted Mozzarella, Marinara Sauce Served on the Side
• Sliced Beef Tenderloin...$12 ea
with Creamy Horseradish Sauce
• Rotisserie Chicken...$3 ea
Shredded Chicken with Herbed Mayo
Macadamia Nut Chicken...$3 pp
in Puff Pastry Purse with Hoisin Soy Sauce (2)
Chicken Wings...$6 pp
with Sauce, Celery and Blue Cheese Dressing (2)
Golden Crisp Potato Skins...$2 pp
with Parmesan Cheese and Sour Cream (2)
Pork and Vegetable Filled Pot Stickers...$4 pp
with Ginger Soy Sauce (2)
Thai Beef Rolls...$5 pp
with Chili Soy Dipping Sauce and Red Wine Plum Sauce (2)
Blue Cheese Burgundy Beef Tips...$8 pp
in Phyllo Cups Garnished with Toasted Walnuts (2)
Spinach and Artichoke Dip...$3 pp
with Pita Chips
Signature Pizzas...$14-16
cut in small pieces, Serves 5-6
Pinwheel Wraps...$1.50 pp
Flour Tortilla with Dried Beef, or Corned Beef, Cream Cheese, Red Peppers, Dill Pickles (2)
Antipasti Tray...$8 pp
with Vegetables, Meats, Cheeses, Crackers, Olives, Artisan Breads
(Breads, Crackers not GF)
Mini Meatballs...$3 pp
with Marinara or BBQ Sauce (2)
Bite Sized Sweet Italian Sausages...$3 pp
in Marinara Sauce
Iowa Cheese and Meat Platter…$8 pp
- Two Iowa Cheeses
- Two Iowa Cured Meats
with Breads, Crackers (not GF), Fruit Garnish
Charcuterie Board…$11 pp
- Cured Meats
- Cheeses
- Veggies
- Dried Fruits
- Jam
- Olives
- Nuts
- Breads (not GF)
- Crackers (not GF)
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Dinner Entrees
A Tossed Garden Salad with our House Creamy Buttermilk Ranch
or Creamy Parmesan Dressing (Host decides),
Baked Potato or Wild Rice Pilaf, Assorted Breads
A la Carte Choices
Caesar Salad...$6 pp (Croutons not GF)
Iceberg Wedge with Blue Cheese Dressing...$4 pp
Steamed Asparagus...$5 pp
Steamed Broccoli with Hollandaise Sauce...$3 pp
Fried Brussels Sprouts with Sweet and Sour Sauce...$6 pp
Slow Roasted Prime Rib...$33
(14 oz) with Baked Potato
Cajun Style Grilled Prime Rib...$33
(14 oz) with Baked Potato
New York Strip Steak...$34
(16 oz) with Baked Potato
Center Cut Filet Mignon...$37
(8 oz) with Baked Potato
Ribeye Steak...$33
Gunpowder Crust (14 oz), served with Baked Potato
Char Grilled Iowa Chop...$31
(12 oz) with Charred Granny Smith Apple Chutney and Baked Potato
Grilled Pork Ribeye...$26
(8 oz) Cranberry Pecan Chutney and Baked Potato
Grilled Tomahawk Pork Chop...$38
(14 oz) with Baked Potato
Rotisserie Chicken (quartered)...$22
with Baked Potato
Parmesan Encrusted Chicken Breast...$23
on Linguine
Citrus Baked Alaskan Cod Fillet...$24
with Orzo Pasta*
Grilled Fresh Fillet of Salmon...$31
with Hollandaise and Orzo Pasta*
Chicken Marsala...$23
with Creamy Mushroom Sauce, Herb Roasted Baby Red Potatoes
Charbroiled Gulf Shrimp...$23
with Orzo Pasta*
Sautéed Walleye Fillet...$29
with Orzo Pasta*
* Note: Orzo Pasta is not GF
Linguine Pasta...$18
with Garlic Cream and Three Cheese Sauce
May add Chicken...$5
Shrimp (4)...$8
Salmon (4 oz)...$13
Baked Rigatoni...$20
with Graziano Sausage, Mozzarella and Parmesan Cheese
Tortellini with Chicken...$24
Cheese Tortellini Pasta Tossed with Rotisserie Chicken, Prosciutto, Sundried Tomatoes, Pesto Cream Sauce
We ask that you limit your entrée choices to three or four. We do not need to know ahead of time how many of your guests will be ordering each entrée. Your server will ask each guest their selection from a special menu that will be typed for your private function. Please notify us of your menu selections two weeks in advance. -
Beverage Selection
Coffee, Tea, Pop or Milk are all 2.50 with free refills and are to be included on the host bill.
From the Bar
Please indicate if your function will be a host paid bar, cash bar paid by your guests, or a combination offering a limited selection of alcohol.
Wines
You will find a wide range of choices to fit your guests varying tastes. We are happy to provide our full wine list for your review. We suggest wine selections be made at least one week in advance, as some wines availability is limited. If you bring in your own wine, there is a $15 corkage fee per each 750 ml bottle. -
Desserts
We suggest allowing your guests to choose two selections, including flavored cheesecakes, delicious tortes, cakes or our housemade Tiramisù and Crème Brûlée at $8-$10 each. You may also select sherbet or vanilla ice cream with chocolate sauce or liqueur toppings ($3 to $4). There is a service charge of $2 per person for desserts brought into the restaurant and they cannot be homemade. Please ask when you are setting up your party.
*not available for plated dinners -
Private Dining Info
Room Arrangement
You will be reserving either our Terrace or Briar Dining rooms depending on the size of your group.
Terrace Room
Our Terrace Room can comfortably seat 35 people. The room arrangement can be individual tables seating of 4-8 people, or the following arrangements:
• can accommodate up to 30 people
• can accommodate up to 20 people
Briar Room
Our Briar Room can comfortably seat up to 80 people. Individual tables can accommodate 4-6-8 people.
You are welcome to decorate the room or bring in your own flowers or centerpieces. The flowers provided by the restaurant should not be removed unless arranged in advance.
A deposit of $100.00 is required to confirm a reservation. The room deposit must be received within one week from the initial booking or the space may be reserved for another patron. If you need to cancel your reservation, this deposit will be refunded if the cancellation occurs at least 30 days in advance; otherwise the deposit is deducted from your guest check. Your reservation is considered tentative until the room deposit is paid. -
Charges & Minimums
Room Charges and Minimums
(Excluding December)
Dinner Reservations
We have two private dining areas. One room accommodates up to 30-35 guests. The second room accommodates up to 80 guests. We will reserve whichever room best meets your guests; needs.Sales Minimum (excluding tax and gratuity)
Monday - Thursday
$600 in food and beverage
Friday and Saturday
$1,000 in food and beverage
Sunday
$2,000 in food and beverage
Luncheon Reservations
Room Charges Monday - Thursday
10 or fewer guests $50 room charge
Sales Minimum
Monday - Friday
No Sales Minimum
Saturday
$1,500 in food and beverage
Sunday
$2,000 in food and beverage
Menu Selections Lunch and Dinner
Monday through Saturday -
If your group is 20 or more guests, you will be asked to pre-select 3 or 4 items from our menu
Saturday luncheons and Sunday events must pre-select 3 or 4 items from our lunch or dinner menu
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check. -
December PARTIES
Room Charges for December Private Parties
(December 1 - 23)
Dinner Reservations
We have two private dining areas. One room accommodates up to 30-35 guests. The second room accommodates up to 80 guests. We will reserve whichever room best meets your guests' needs.
Monday - Thursday
$1,000 sales minimum in food and beverage
Friday and Saturday
$1,500 sales minimum in food and beverage
Sunday
$2,000 sales minimum in food and beverage
Luncheon Reservations
Monday - Friday
$400 sales minimum in food and beverage
Saturday
$1,500 in food and beverage
Saturday
$2,000 in food and beverage
Menu Selections Lunch and Dinner
Monday through Saturday -
If your group is 20 or more guests, you will be asked to pre-select 3 or 4 items from our lunch or dinner menu
Saturday luncheons and Sunday events must pre-select 3 or 4 items from our lunch or dinner menu
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check, excluding tax.
