Banquets
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Appetizers
Appetizers will be displayed on a buffet table for your guests to enjoy.
Artisan Cheese Tray...6
with Crackers, Breads and Fruit Garnish
Vegetable Crudite Tray...3
with Herb Dip
Baked Brie en Croute
with Harvest Apples, Fresh Bread and Crackers,
Small Wheel (serves up to 6)...12
Medium Wheel (serves up to 20)...45
Large Wheel (serves 50+)...105
Smoked Salmon Platter...5
with Chopped Eggs, Capers, Red Onion and Cream Cheese
Baked Mushrooms Boursin...4
(2)
Sauteed Fresh Mushrooms...2
(3)
Sauteed Cajun Mushrooms...3
(3)
Shrimp Scampi...3
in Phyllo Cups (2)
Jumbo Gulf Shrimp Cocktail...4
with Cocktail Sauce and Lemon (2)
Bacon Wrapped Grilled Shrimp...5
with BBQ Sauce (2)
Asian Glazed Chicken Skewers...4
Ginger Hoisin Sauce (2)
Golden Breaded Chicken Tenders...2
with Honey Mustard Sauce or Buffalo Sauce (2)
Italian Bruschetta...1.50
Tomatoes, Fresh Basil Garlic(1)
Macadamia Nut Chicken...3
in Puff Pastry Purse with Hoisin Soy Sauce (2)
Spicy Chicken Wings...2
with Sauce, Celery and Blue Cheese Dressing (3)
Golden Crisp Potato Skins...2
with Parmesan Cheese and Sour Cream (2)
Pork and Vegetable Filled Pot Stickers...4
with Ginger Soy Sauce (2)
Thai Beef Rolls...5
with Chili Soy Dipping Sauce and Red Wine Plum Sauce (2)
Blue Cheese Burgundy Beef Tips...6
in Phyllo Cups Garnished with Toasted Walnuts (2)
Spinach and Artichoke Dip...2.25
with Pita Chips
Signature Pizzas...12-15
Serves 2-5
Pinwheel Wraps...1.5
Flour Tortilla with Dried Beef, or Corned Beef, Cream Cheese, Red Peppers, Dill Pickles (2)
Antipasti Tray...6
with Vegetables, Meats, Cheeses and Artisan Breads
Meatballs...2
with Marinara or BBQ Sauce (3) -
Dinner Entrees
All dinner entrees include a tossed Garden Salad with our House Creamy Buttermilk Ranch Dressing and Assorted Breads.
A la Carte Choices
Caesar Salad...5 pp
Iceberg Wedge with
Blue Cheese Dressing...3.25 pp
Steamed Asparagus...5 pp
Steamed Broccoli with Hollandaise Sauce...3 pp
Chef's Seasonal Vegetables...3 pp
Slow Roasted Prime Rib...29
(14 oz) with Baked Potato
Cajun Style Grilled Prime Rib...30
(14 oz) with Baked Potato
New York Strip Steak...30
(16 oz) with Baked Potato
Center Cut Filet Mignon...31
(8 oz) with Baked Potato
Ribeye Steak...29
Gunpowder Crust (14 oz), served with Baked Potato
Char Grilled Iowa Chop...23
with Charred Granny Smith Apple Chutney and Baked Potato
Rosemary Roasted Pork Loin...21
with Cranberry Pecan Chutney and Baked Potato
Garlic and Herb Rotisserie Chicken (quartered)...18
with Garlic Mashed Potatoes
Chicken Piccata...23
with Basil Lemon Caper Beurre Blanc and Wild Rice
Parmesan Encrusted Chicken Breast...22
on Linguine
Citrus Baked Alaskan Cod Fillet...20
with Wild Rice
Grilled Fresh Fillet of Salmon...26
with Hollandaise and Wild Rice
Charbroiled Gulf Shrimp...19
with Wild Rice
Tempura Fried Shrimp...20
with Wild Rice
Campanelle Pasta with Garlic Cream...18 Served with Three Cheese Sauce
Add Chicken...5
Shrimp (4)...8
Salmon...13
Chicken Almond Fettuccine...21
We ask that you limit your entree choices to three or four. We do not need to know ahead of time how many of your guests will be ordering each entree. Your server will ask each guest their selection from a special menu that will be typed for your private function. Please notify us of your menu selections two weeks in advance. -
Beverage Selection
Coffee, Tea, Pop or Milk are all 2.25 with free refills and are to be included on the host bill.
From the Bar
Please indicate if your function will be a host paid bar, cash bar paid by your guests, or a combination offering a limited selection of alcohol.
Wines
You will find a wide range of choices to fit your guests varying tastes. We are happy to provide our full wine list for your review. We suggest wine selections be made at least one week in advance, as some wines availability is limited. If you bring in your own wine, there is a $15 corkage fee per each 750 ml bottle. -
Desserts
We suggest allowing your guests to choose two selections, including flavored cheesecakes, delicious tortes or our housemade Tiramisù and Crème Brûlée. Prices start at $7. You may also select sherbet or vanilla ice cream with chocolate sauce or liqueur toppings ($3 to $4). There is a service charge of $2 per person for desserts brought into the restaurant and they cannot be homemade. During the holidays, we offer special seasonal selections. Please ask when you are setting up your party.
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Private Dining Info
Host a Party at the Greenbriar.
If you want to host a private event that is truly special, you'll not be disappointed at Trostel's Greenbriar. Our dining rooms can accommodate any size group, large to small, on any day of the week. We can assist you with luncheons, business meeting, cocktail parties, holiday parties or rehearsal dinners.
We have provided an array of information in this packet to assist you in your planning. If you have any questions, please call us. We look forward to making your function a special event for you and your guests.
Room Arrangement
You will be reserving either our Terrace or Briar Dining rooms depending on the size of your group.
Terrace Room
Our Terrace Room can comfortably seat 35 people. The room arrangement can be individual tables seating of 4-8 people, or banquet tables which can accommodate 20-35 people.
Briar Room
Our Briar Room can comfortably seat up to 80 people. Individual tables can be arranged to seat 4, 6, or 8 seats.
You are welcome to decorate the room or bring in your own flowers and centerpieces. The flowers provided by Trostel's Greenbriar should not be removed unless arranged in advance.
A deposit of $100.00 is required to confirm a reservation. The room deposit must be received within one week from the initial booking or the space may be reserved for another patron. If you need to cancel your reservation, this deposit will be refunded if the cancellation occurs at least 30 days in advance; otherwise the deposit is deducted from your guest check. Your reservation is considered tentative until the room deposit is paid. -
Charges & Minimums
Room Charges and Minimums
(Excluding December)
Dinner Reservations
Terrace Dining Room
Monday - Saturday
10 or fewer guests, $100.00 room charge.**
Briar Dining Room
Monday - Thursday
10 or fewer guests, $100.00 room charge.**
Friday - Saturday
$900.00 sales minimum in food and beverage.
Sunday (either dining room)
$1,000.00 sales minimum in food and beverage.
**You will be asked to provide the restaurant with a guaranteed number of guests 24 hours in advance. The guaranteed number refers to the number of meals the customer is committed to purchase.
Luncheon Reservations
Monday - Friday*
No room charge or sales minimum
*If your group is 20 or more guests, you will be asked to pre-select two or three items from our lunch menu.
Saturday and Sunday**
$1,000 sales minimum in food and beverage
**You will be asked to pre-select two or three items from our lunch menu.
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total bill. -
Room Charges for December Private Parties
Monday - Thursday
The dining rooms are available in any time frame. $900 sales minimum in food and beverage.
Friday & Saturday
Time frame of 4pm - 8pm or 8pm - Close.
$1,000 sales minimum in food and beverage.
Enjoy the room all night
$1,500 sales minimum for food/beverage
Sunday
The dining rooms are available in any time frame. $1,000 sales minimum.
Luncheon Reservations
The Dining Rooms are available in any time frame.
Monday - Friday
$200 sales minimum in food and beverage.
*If your group is 20 or more guests, you will be asked to pre-select two or three items from our lunch menu.
Saturday or Sunday*
$1,000 sales minimum in food and beverage.
*You will be asked to pre-select two or three items from our lunch menu.
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check, excluding tax. -
Buffets
Available for groups up to 30
Pasta ... 18 pp
with Tossed Salad, Homemade Focaccia Bread... 2 choices
- Baked Three Cheese Graziano Sausage Lasagna
- Bow Tie Pasta with Alfredo Sauce
- Baked Rigatoni
- Chicken Marsala on Linguini
- Spaghetti and Meatballs
Chicken and Beef ... 22 pp
choose 2 items and 1 side
- Chicken and Mushroom Marsala
- Rotisserie Chicken (quartered)
- Iowa Prime Top Sirloin Medallions with Mushroom Bordelaise Sauce
- Beef Stroganoff
Iowa Pork ... 20 pp
choose 1 item and 2 sides
- Slow Roasted Pulled Pork with BBQ Sauce
- Hickory Smoked Pork Loin Ribs
Italian Dinner ... 20 pp
- Vegetable and Relish Tray
- Tossed Garden Salad with Italian Dressing
- Bow Tie Pasta with Alfredo Sauce
- Homemade Focaccia Bread
Fish and Beef ... 22 pp
choose 2 items and 2 sides
- Cod Amandine
- Tempura Fried Shrimp
- Iowa Prime Top Sirloin Medallions with Mushroom Bordelaise Sauce
- Beef Stroganoff
Sides to choose from
- Baked Potato
- Wild Rice
- Green Bean Medley
- Honey Butter Glazed Carrots
- Tossed Garden Salad
- Garlic Mashed Potatoes
- Coleslaw
- Potato Salad - Smashed Baby Red Potatoes
