Banquets
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Charges & Minimums
Our Facility and Additional Services
Our dedicated and experienced staff wants to ensure you and your guests have an enjoyable and successful event.
Room Charges and Minimums
(Excluding December)
Dinner Reservations
We have two private dining areas. One room accommodates up to 30-35 guests. The second room accommodates up to 80 guests. We will reserve whichever room best meets your guests; needs.Sales Minimum (excluding tax and gratuity)
Monday - Thursday
$600 in food and beverage
Friday and Saturday
$1,000 in food and beverage
Sunday
$2,000 in food and beverage
Luncheon Reservations
A Guaranteed number of guests must be given to the restaurant 24 hours in advance of your event. This is the number of guests you are committed to pay for that day.
Room Charges Monday - Thursday
10 or fewer guests $50 room charge
Sales Minimum
Monday - Friday
No Sales Minimum
Saturday
$1,500 in food and beverage
Sunday
$2,000 in food and beverage
Room Deposit and Final Payment
- We require a $100 deposit to confirm a private room. That is returned to you the day/ night of your event by taking it off your final bill. It is refunded if you have to cancel more than 30 days in advance of your date.
- Payment in full is expected the day of your event. A 20% is added to the total check.
Our Services
- Our restaurant has free Wi-Fi internet access
- We offer for free a Projector Screen (availability is limited)
- Our tables have either a fresh rose or an candle light on the them
- Our larger dining room has white tablecloths.
- Tablecloths are optional in our smaller dining room.
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Planning Your Menu
There are 3 types of dining options depending on your needs and size of group.
Off The Menu(for up to 25 guests)
Your guests will be given a lunch/dinner menu and place their request with their servers.
Banquet Individually Plated
You can create a choice of options from our Banquet Menu. We suggest 3 or 4 choices. A special menu will be typed and your guests will make their selections at that time.
Reception Style
You will select Appetizers or Pizzas from our Banquet Menu and they will be displayed on a table so your guests can relax and mingle.
Saturday Luncheons and Sunday Events
You will be asked to pre-select 3 or 4 choices from our lunch/ dinner menu or Banquet Menu
Menu Selections should be made two weeks in advance.
Final Guest Count
Please contact the restaurant 48 hours in advance with your expected guest count
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Appetizers
Appetizers will be displayed on a buffet table for your guests to enjoy. Numbers in parenthesis (_) are our suggestions for pieces per person
Artisan Cheese Tray...$8
pp
with Crackers, Breads and Fruit Garnish
(Crackers, Breads not GF)
Vegetable Crudite
Tray...$3 pp
with Herb Dip
Baked Brie en Croute...$7 pp
with Harvest Apples, Fresh Bread and Crackers
Smoked Salmon
Platter...$150 (50 oz)
with Chopped Eggs, Capers, Red Onion and Cream Cheese, Crackers (2 oz pp)
Half Smoked Salmon
Platter...$80 (25 oz)
with Chopped Eggs, Capers, Red Onion and Cream Cheese, Crackers (2 oz pp)
Baked Mushrooms
Boursin...$5 pp
(2)
Jumbo Gulf Shrimp
Cocktail...$6 pp
with Cocktail Sauce and Lemon (2)
Bacon Wrapped Grilled
Shrimp...$8 pp
with BBQ Sauce (2)
Asian Glazed Chicken Skewers...$4 pp
with Ginger Hoisin Sauce (2)
Golden Breaded Chicken Tenders...$4 pp
with Honey Mustard Sauce or Buffalo Sauce (2)
Italian Bruschetta...$2 ea
Tomatoes, Fresh Basil Garlic, Grated Parmesan
Sliders
• Pulled Pork...$4 ea
Juicy Smoked Pork with Jack Daniels BBQ Sauce
• Beef and Boursin...$8 ea
Shaved Roast Beef Topped with Boursin Cheese, Sautéed Mushrooms and Onions
• Graziano Sausage...$4 ea
Roasted Peppers, Caramelized Onion, Melted Mozzarella, Marinara Sauce Served on the Side
• Sliced Beef Tenderloin...$13 ea
with Creamy Horseradish Sauce
• Rotisserie Chicken...$4 ea
Shredded Chicken with Herbed Mayo
Macadamia Nut Chicken...$4 pp
in Puff Pastry Purse with Hoisin Soy Sauce (2)
Chicken Wings...$7 pp
with Sauce, Celery and Blue Cheese Dressing (2)
Golden Crisp Potato Skins...$3 pp
with Parmesan Cheese and Sour Cream (2)
Pork and Vegetable Filled Pot Stickers...$4 pp
with Ginger Soy Sauce (2)
Thai Beef Rolls...$5 pp
with Chili Soy Dipping Sauce and Red Wine Plum Sauce (2)
Blue Cheese Burgundy Beef Tips...$8 pp
in Phyllo Cups Garnished with Toasted Walnuts (2)
Spinach and Artichoke Dip...$4 pp
with Pita Chips
Signature Pizzas...$14-16
cut in small pieces, Serves 5-6
Pinwheel Wraps...$2 pp
Flour Tortilla with Dried Beef, or Corned Beef, Cream Cheese, Red Peppers, Dill Pickles (2)
Antipasti Tray...$8
pp
with Vegetables, Meats, Cheeses, Crackers, Olives, Artisan Breads
(Breads, Crackers not GF)
Mini Meatballs...$3 pp
with Marinara or BBQ Sauce (2)
Bite Sized Sweet Italian
Sausages...$3 pp
in Marinara Sauce
Iowa Cheese and Meat
Platter…$10 pp
- Two Iowa Cheeses
- Two Iowa Cured Meats
with Breads, Crackers (not GF), Fruit Garnish
Charcuterie Board…$11 pp
- Cured Meats
- Cheeses
- Veggies
- Dried Fruits
- Jam
- Olives
- Nuts
- Breads (not GF)
- Crackers (not GF)
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Dinner Entrees
A Tossed Garden Salad with our House Creamy Buttermilk Ranch
or Creamy Parmesan Dressing (Host decides),
Baked Potato or Wild Rice Pilaf, Assorted Breads
A la Carte Choices
Caesar Salad...$6
pp (Croutons not GF)
Iceberg Wedge with Blue Cheese
Dressing...$6 pp - in lieu of Garden Salad
Steamed Asparagus...$5
pp
Steamed Broccoli with Hollandaise
Sauce...$3 pp
Fried Brussels Sprouts with Sweet and Sour Sauce...$6 pp
Slow Roasted Prime
Rib...$35
(14 oz) with Baked Potato
Cajun Style Grilled Prime
Rib...$35
(14 oz) with Baked Potato
New York Strip
Steak...$36
(16 oz) with Baked Potato
Center Cut Filet
Mignon...$38
(8 oz) with Baked Potato
Ribeye Steak...$39
Gunpowder Crust (14 oz), served with Baked Potato
Char Grilled Iowa
Berkshire Pork Porterhouse Chop...$36
(12 oz) with Charred Granny Smith Apple Chutney and Baked Potato
Rotisserie Chicken (quartered)...$22
with Baked Potato
Parmesan Encrusted Chicken Breast...$23
on Linguine
Citrus Baked Alaskan Cod
Fillet...$24
with Orzo Pasta*
Grilled Fresh Fillet of
Salmon...$31
with Hollandaise and Orzo Pasta*
Chicken Marsala...$23
with Creamy Mushroom Sauce, Herb Roasted Baby Red Potatoes
Charbroiled Gulf
Shrimp...$25
with Orzo Pasta*
Sautéed Walleye Fillet...$30
with Orzo Pasta*
* Note: Orzo Pasta is not GF
Linguine Pasta...$18
with Garlic Cream and Three Cheese Sauce
May add Chicken...$5
Shrimp (4)...$8
Salmon (4 oz)...$13
Tortellini with Chicken...$24
Cheese Tortellini Pasta Tossed with Rotisserie Chicken, Prosciutto, Sundried Tomatoes, Pesto Cream Sauce
We ask that you limit your entrée choices to three or four. We do not need to know ahead of time how many of your guests will be ordering each entrée. Your server will ask each guest their selection from a special menu that will be typed for your private function. Please notify us of your menu selections two weeks in advance. -
Desserts
Our Desserts Are:
- Triple Fudge Chocolate Cake…$10
- Housemade Carrot Cake…$10
- Blueberry Lemon Mascarpone Cake…$10
- Housemade Tiramisù…$10
- New York Style Cheese Cake…$10
- Housemade Crème Brûlée…$10
- Assorted Chocolate Truffles…$4 each
Peanut Butter, Caramel, Mocha, Raspberry
Also available upon request is Ice Cream, Sherbet and Ice Cream Sundaes
- Smaller Groups will be shown a Dessert Tray and guests may make their selection at that time.
- Larger Groups we ask the Host to pre-select 2 or 3 items that will be listed on your pre-typed menu and your guests will make their choices at the time they order dinner.
- Cakes from an established baker can be brought in with advance approval from the restaurant. No homemade desserts are allowed. There is a $2 per person service fee for desserts from outside.
- During the holidays we offer special seasonal selections. Please inquire when you are setting up your event.
- Ice Cream Cocktails are also available as a Dessert Option for your guests.
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Beverage Selection
Three Options:
- Open Bar—paid by the Host
- Limited Open Bar. The Host will pre-select limited choices of Beer and Wine or Mixed Drinks
- Cash Bar—paid for by your guests. A 20% gratuity will be added to the cost of the drink
Non-alcoholic Beverages
Soda, iced tea, juice, hot tea, coffee are offered for $3.00 per person with unlimited refills. All non-alcoholic drinks are included on the Hosts’ bill.
Other non-alcoholic Beverages such as Sparkling or Still Water, Cappuccino and Espresso are available for an additional charge.
Wines Selections
We have an extensive Wine List to fit your guests varying tastes. We ask you to make your selections at least one week in advance. If you bring in your own wine there is a $15 corkage fee per each 750ml bottle.
Specialty Cocktails
Our Bar Manager would be happy to work with you if you are interested in a Signature Cocktail for your event
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Private Dining Info
Room Arrangement
Our Smaller Dining Room seats 30 guests comfortably for a sit down dinner or 40 for a Reception Style Event.
or the following arrangements:can accommodate up to 30 people
can accommodate up to 20 people
Our Larger Dining Room seats up to 80 guests. You may choose tables of 4-6-8-10, depending on your group size.
Outside Decorations
You may bring in your own decorations, pictures, flowers, etc. We respectfully request no confetti or glitter. Please let us know when you need access to the room.
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December PARTIES
Room Charges for December Private Parties
(December 1 - 23)
Dinner Reservations
We have two private dining areas. One room accommodates up to 30-35 guests. The second room accommodates up to 80 guests. We will reserve whichever room best meets your guests' needs.
Monday - Thursday
$1,000 sales minimum in food and beverage
Friday and Saturday
$1,500 sales minimum in food and beverage
Sunday
$2,000 sales minimum in food and beverage
Luncheon Reservations
Monday - Friday
$400 sales minimum in food and beverage
Saturday
$1,500 in food and beverage
Saturday
$2,000 in food and beverage
Menu Selections Lunch and Dinner
Monday through Saturday -
If your group is 25 or more guests, you will be asked to pre-select 3 or 4 items from our lunch or dinner menu
Saturday luncheons and Sunday events must pre-select 3 or 4 items from our lunch or dinner menu
Payment
One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check, excluding tax.
