Welcome to Trostel's Greenbriar Restaurant & Bar
Trostel’s Greenbriar Restaurant is independently owned and operated by Paul Trostel.
“[If] you love fine dining classics and you want your meal served by pros, Greenbriar is your choice.”
W.E. Moranville, Des Moines Register February, 2009
Opening in February 1987, the Greenbriar is a fine dining experience that is sure to be memorable. If you’re celebrating a special occasion, our white tablecloths, linen napkins and fresh red roses on the tables set the perfect mood. Whether you are wearing blue jeans or a business suit, you’ll feel comfortable.
We hope your next dining experience will be at Trostel’s Greenbriar in Johnston!
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Click here for Lunch Menu
Restaurant Week
Lunch Selections
August 20 – August 28
| Course #1: |
Heirloom Summer Tomato and Buffalo Mozzarella Cheese with Aged Balsamic Vinaigrette, Extra Virgin Olive Oil and
Fresh Basil |
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| Course #2: |
Chipotle Pulled Pork Sliders
with Sweet Potato Fries |
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| Course #3: |
Triple Chocolate Fudge Cookie |
3 Course Menu: $25 for Two
(plus tax and gratuity)
Click here for Dinner Menu
Restaurant Week
Dinner Selections
August 20 – August 28
Course #1: |
Heirloom Summer Tomato
and Buffalo Mozzarella Cheese
with Aged Balsamic Vinaigrette,
Extra Virgin Olive Oil
and Fresh Basil |
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|
Course #2: |
Herb Braised Chicken
on a Bed of Linguine
with Garlic, Lemons and Artichokes
Served with a Tomato Basil Broth |
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or
Ancho Chili Grilled Pork Tenderloin Served with Southwestern Applesauce, Honey Glazed Carrots
and Cheddar Garlic Mashed Potatoes |
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Course #3: |
Triple Chocolate Pot au Crème
with Caramel Sauce
and Fresh Berries |
3 Course Menu: $25 per person
(plus tax and gratuity) |
Restaurant Week
Dinner Selections
August 20 – August 28
Course #1: |
Sliced Heirloom Summer Tomato
and Buffalo Mozzarella Cheese
with Aged Balsamic Vinaigrette, Extra Virgin Olive Oil
and Fresh Basil |
Course #2: |
Herb Braised Chicken
on a Bed of Linguine
with Garlic, Lemons and Artichokes
Served with a Tomato Basil Broth |
|
or
Ancho Chili Grilled Pork Tenderloin Served with Southwestern Applesauce, Honey Glazed Carrots
and Cheddar Garlic Mashed Potatoes
|
Course #3: |
Triple Chocolate Pot au Crème
with Caramel Sauce
and Fresh Berries |
3 Course Menu: $25 per person
(plus tax and gratuity)
Summer Patio Music~2010
8:00 – 11:00
Friday, June 4 Max Wellman
Friday, June 11 Mike Aceto
Friday, June 18 DJ - Jimmy Buffett Party
Friday, June 25 Joe Uker
Friday, July 2 ---None---
Friday, July 9 Muhlbauer & Smith
Friday, July 16 Ben Hagen Trio
Friday, July 23 Ben Hagen Trio
Friday, July 30 Mike Aceto
Friday, August 7 Udeega
Friday, August 13 ---None--- (State Fair)
Friday, August 20 ---None--- (State Fair)
Friday, August 27 Jade & Co
Patio Events 2010
Friday, June 18 Jimmy Buffett
Friday, June 25 Southern Hemisphere Wine Tasting
Friday, July 9 Pinot on the Patio
Friday, July 16 Beer Tasting – Glazer’s
Friday, July 30 Martini Madness
Friday, August 6 Spanish Wine Tasting
We offer Catering!
We can help you with Graduation Parties, Weddings or Wedding Showers. We will tailor a menu to fit your tastes and budgets.
Party platters can be picked up or dropped off. Please call 515.253.0124 if you are interested in off premise catering