Thursday ~ October 13, 2016
Cost ~ $70 per person (plus tax and gratuity)
Chef Troy will pair their wines in a 5 course seasonal menu
You will meet Mike Elling, Regional Sales Manager, who will discuss this winery’s rich heritage and reputation.
Reservations are required. Please call 253-0124.
Cancellations must be made 24 hours in advance
or a fee will be charged.