Friday, August 18 through Saturday, August 26
We are excited to be participating in the Des Moines Restaurant Week.
Sautéed Baby Clams, with roasted Iowa sweet corn and a white wine garlic and smoked gouda cream
Strip Loin Filet au Poivre, with green chili fingerling potato salad, sautéed summer greens and sweet corn, finished with garden tomato consume and basil oil.
Colorado Peach Tartine, with vanilla bean ice cream.