Des Moines Restaurant Week

Friday, August 18 through Saturday, August 26

We are excited to be participating in the Des Moines Restaurant Week.

Course #1

Sautéed Baby Clams, with roasted Iowa sweet corn and a white wine garlic and smoked gouda cream

Course #2

Strip Loin Filet au Poivre, with green chili fingerling potato salad, sautéed summer greens and sweet corn, finished with garden tomato consume and basil oil.

Course #3

Colorado Peach Tartine, with vanilla bean ice cream.

This entry was posted in Events, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.