Banquet Menu

Beverage Selections

Coffee, Tea, Pop or Milk are all $2.25 with free refills and will be included on the host bill.

From the Bar

Please indicate if your function will be a host paid bar, cash bar paid by your guests, or a combination offering a limited selection of alcohol.

Wines

Our wine list has received the Wine Spectator's Award of Excellence since 2002. You will find a wide range of choices to fit your guests varying tastes. We are happy to provide our full wine list for your review. We suggest wine selections be made at least one week in advance as some wines availability is limited.

Desserts

We suggest allowing your guests to choose two selections, including flavored cheesecakes, delicious cakes, tortes or our housemade Tiramisù and Crème Brûlée.  Prices start at $7.  You may also select sherbet or vanilla ice cream with chocolate sauce or liqueur toppings ($2 to $3).    There is a service charge of $2 per person for desserts brought into the restaurant.

Selections of Dinner Entrée

All Dinner Entrées Include:
A Tossed Garden Salad with our House Creamy Buttermilk Ranch Dressing, Chef’s Selection of Fresh Seasonal Vegetables and Artisan Breads.

Our Caesar Salad is available for an additional $5 per person

Our Iceberg Wedge with Blue Cheese Dressing is available for an additional $3.95 per person

14 ounce Slow Roasted Prime Rib
with Baked Potato...$25

14 ounce Cajun Style Grilled Prime Rib
 with Baked Potato...$26

16 ounce New York Strip Steak (16 ounce)
with Baked Potato...$28

8 ounce Center Cut Filet Mignon
with Baked Potato...$28

6 ounce Center Cut Filet Mignon
with Baked Potato...$24

14 ounce Ribeye Steak, Gunpowder Crust
with Baked Potato...$26

10 ounce Iowa Prime Top Sirloin
with Baked Potato…$21

14 ounce The Iowa Pork Chop (12-14 ounces)
with Baked Potato...$18

Rosemary Roasted Pork Loin with Cranberry
Pecan Chutney and Baked Potato...$20

Chicken and Mushroom Marsala
on Linguine...$16

Parmesan Encrusted Chicken Breast
on Linguine...$17

Oven Roasted Stuffed Chicken Breast with
Rice Pilaf and Tarragon Champagne Cream Sauce...$19

Broiled New Zealand Orange Roughy
with Rice Pilaf...$20

Grilled Fresh Fillet of Salmon
with Hollandaise and Rice Pilaf...$19

Charbroiled Gulf Shrimp with Rice Pilaf…$19

Oven Roasted Orange Roughy Pinwheel with Rice Pilaf...$22

Baked Havarti and Crab Meat Stuffed Halibut with Rice Pilaf...$26

Bow Tie Pasta with Garlic Cream and Three Cheese Sauce…$15
May add: Chicken…$5
              Shrimp…$6
              Salmon…$7

Beef Stroganoff...$18
caramelized onions, forest mushrooms, homemade egg noodles, brandied herb gloss, sour cream

Appetizers

Artisan Cheese Tray with Crackers,
Breads and Fruit Garnish
$5 per person

Vegetable Crudite Tray with Herb Dip
$3 per person

Baked Brie en Croute with Harvest Apples,
Fresh Bread and Crackers
Small Wheel (serves up to 6) $12
Medium Wheel (serves up to 20) $45
Large Wheel (serves 50+) $105

Smoked Salmon Platter with Chopped Eggs,
Capers, Red Onion and Cream Cheese
$5 per person

Baked Mushrooms Boursin
$3 per person

Sautéed Fresh Mushrooms
$2 per person

Sautéed Cajun Mushrooms
$2 per person

Chilled Alaskan Snow Crab Claws
with Cocktail Sauce, Lemons, Crackers
$5 per person

Sautéed Alaskan Snow Crab Claws in Chardonnay Lemon Garlic Butter
with Garlic Crostini
$6 per person

Shrimp Scampi in Phyllo Cups
$3 per person

Jumbo Gulf Shrimp Cocktail
with Cocktail Sauce and Lemon
$4 per person

Bacon Wrapped Grilled Shrimp
with BBQ Sauce
$2 per person

Asian Glazed Chicken and Water Chestnut Skewers with Ginger Hoisin Sauce
$2 per person

Golden Breaded Chicken Tenders with Honey Mustard Sauce or Buffalo Sauce
$1.25 per person

Macadamia Nut Chicken in Puff Pastry Purse
with Hoisin Soy Sauce
$3 per person

Spicy Chicken Wings with Sauce, Celery
and Blue Cheese Dressing
$2 per person

Golden Crisp Potato Skins with Parmesan Cheese and Sour Cream
$1.25 per person

Pork and Vegetable Filled Pot Stickers
with Ginger soy Sauce
$3 per person

Maytag Burgundy Beef Tips in Phyllo Cups Garnished with Toasted Walnuts
$4 per person

Spinach and Artichoke Dip with Pita Chips
$2.25 per person